Mark’s Specialties
Mark takes the lead in the kitchen, whipping up all-authentic Bicol recipes made from scratch. From his mouth-watering pork adobo to his flavorful Igado, and from his classic menudo to his sizzling inihaw recipes, his cooking brings back aromatic memories of the old town where we grew up. With simple ingredients, Mark transforms them into tantalizing dishes that are sure to satisfy.
When it’s time for a party meal, he is always the go-to, working tirelessly to create delicious and appetizing meals for his loved ones. His natural talent in cooking, honed from lessons learned from his father, sets him apart from the rest of his family, all of whom are talented in the kitchen as well.
Filipino Meat & Seafood Recipes
Gound Pork with Liver & Hotdog, Giniling Sa Atay at Hotdog
Giniling, or ground meat, is a staple in Filipino cuisine and is commonly used in various dishes such as spaghetti, lumpia, and other stews. Ground pork is the most frequently used meat for giniling...
Mark’s Beef Caldereta, Filipino Beef Stew, Kalderetang Baka
Mark's Kalderetang Baka or Beef Caldereta recipe is not the typical Filipino beef stew that is commonly made or even sold at the Philippine markets. Normally, cooking Caldereta involves tomato sauce...
Igado, Higado Recipe, Pork Liver Dish
Igado, also known as Higado in Tagalog, is a popular Filipino delicacy that involves sautéing and stewing a combination of pork or beef liver and other internal pork organs in vinegar, soy sauce,...
Homemade Fried Chicken
Simply made from scratch, Mark's Homemade Fried Chicken is easy to prepare. Using chicken legs and thighs, marinated in citrus or vinegar and spices, then deep-fried until they're crispy golden...
Filipino Pork Menudo Recipe
It’s one of the classic dishes you can just about run into any Filipino gatherings or carenderias. Menudo recipe is usually made with pork belly, pork liver and hotdog. It’s stewed in tomato sauce...
Itlog Maalat, Salted Eggs Salad Recipe
Itlog Maalat means salted duck or chicken eggs. It's one of many Filipino delicacies which in the old days, eggs are brined into the mud made of part clay, part salt moistened with water. Eggs are...
Adobong Manok sa Patatas
Although most of us use either pork or chicken for Adobo, some of us also prepare it with vegetables. Adobong Kangkong is one dish, for example. Most of us add boiled eggs on our adobo recipe, but...
Yummy Pork Belly Sisig Recipe
If you're a foodie looking to explore new and exciting flavors, look no further than Pork Sisig. This beloved Filipino delicacy has been a staple in Philippine cuisine for decades, and for a good...
Isaw, Grilled Pork Intestine
Isaw is indeed a popular Filipino street food that is loved by many. It can be made from either pork or chicken intestine. The preparation process you described is a common method used by street...
Inihaw na Ulo ng Manok
It could be seen as ironic that in many Filipino and Asian cuisines, very little of the meat or fish parts goes to waste. While some street foods may appear unconventional to some, such as Isaw...
Lumpia Giniling, Ground Pork Eggrolls
We all prepare each of our own Lumpia recipes differently. Mark's Lumpia Giniling recipe preparation is quite similar to my Lumpia Shanghai. The difference with his Ground Pork Lumpia recipe, is...
Adobong Baboy sa Sayote
Looking for a winning recipe that is sure to impress your family and friends? Look no further than Pork Adobo, also known as Adobong Baboy. This iconic Filipino dish has gained popularity worldwide,...
Inihaw na Hitang Manok, Inasal
Are you a fan of grilled meats or vegetables? If so, then you're sure to love Inihaw, a popular Filipino dish that simply means "grilling" or "barbecuing." Also known as Inasal in Bicol, Inihaw...
Vegetables & Noodle Recipes
Stir-Fried Green Beans, Ginisang Sitaw
Mark's love for sautéed dishes led him to create a unique twist to his Ginisang Sitaw recipe. He added a bit of spice to it to give it an extra kick, making it stand out from the usual sautéed...
Sauteed Chicharo & Chayote with Oyster Sauce
Mark's Sautéed Chicharo(Snow Peas) and sliced Chayote Squash with oyster sauce, is a quick and easy, yet, a delicious recipe for lunch or dinner. Sautéed with onions and garlic, a tablespoon of...
Ginataang Ampalaya, Bitter Melon in Coconut Milk
Ginataang Ampalaya or Linagang Amargoso as it is termed in Bicol, is simply stewing bitter melon in coconut milk with other condiments and spices. It’s one of the few typical bitter melon recipes...
Favorite Filipino Breakfast & Snacks
Strawberry-Kiwi Pavlova with a Touch of Passion Fruit
The Strawberry-Kiwi flavored Pavlova with a Passion Fruit twist is a delightful reinvention of Missy's favored meringue dessert. Originating from Australia and reminiscent of the Filipino Brazzo de...
Panko Breaded Sweet & Sour Chicken
Sweet and sour chicken, a classic dish cherished by many, typically stars plainly sliced chicken breast as its main ingredient. However, culinary innovators like Millie aren't content with just...
Crab Fried Rice: A Delectable Twist on Filipino Sinangag
The Philippines, a country bursting with cultural vibrancy and culinary delights, brings its version of fried rice to the global palate, called "Sinangag" in Tagalog. While Sinangag is typically a...
Easy to Make, Amercian-style Coleslaw Recipe
Coleslaw, also known as slaw, is a salad consisting primarily of finely-shredded raw cabbage with a salad dressing, commonly vinaigrette or mayonnaise. In addition to cabbage, coleslaw can contain...
A Simple Way to Make Delicious Mango-Cherry Pie
Embrace the unique, delightful fusion of tropical and traditional with our Mango-Cherry Pie recipe. A refreshing twist on the classic dessert, this pie brings together the sweet and tart flavors of...
Strawberry Dip, A Delightful Treat for the Hot Summer!
Immerse yourself in the refreshing flavors of summer with Missy's delightful Strawberry Dip. This indulgent treat is a heavenly pairing for a variety of fruits such as bananas and grapes, or your...
Humberger Helper, Delicious Pasta Burger
Hamburger Helper is a popular packaged food product in the United States. It is a boxed dinner mix that typically includes dried pasta and a powdered sauce mix. The consumer is required to add...
A Journey Through the Philippines: A Land of Diversity and Natural Splendor
Nestled in the southeastern region of Asia, the Philippines prides itself a wealth of culture, linguistic diversity, stunning landscapes and warm, welcoming people. This tropical paradise consists...
Balut
Balut is a traditional Filipino delicacy well-known not only in the Philippines but worldwide, often eliciting a wide range of reactions due to its unique nature. It is a fertilized duck egg that...
The Filipino Way – A Unique Blend of Cultures and Traditions
Every country boasts its unique culture and traditions, embedded in the blood of its people and passed down from generation to generation. Like any other nation, the Philippines has its customs and...
Learning the way of Life with Bjorn
As the youngest of 6 food enthusiast siblings, Bjorn is set to continue to carry the family's legacy torch for Bicol and Filipino cooking. Just like his older brother Mark, and sister Cathy, Bjorn...
Filipino Lumpia, Pork-Cabbage Eggrolls, Lumpia Togue
One of the cornerstones of Filipino cuisine that food lovers around the globe have embraced is the delectable Filipino Lumpia, also commonly referred to as eggrolls. As one of the list of some of...
Homemade, Delicious Filipino Chicken Curry
Indulge in the exquisite flavors of the beloved Filipino Chicken Curry recipe, a culinary masterpiece that effortlessly combines rich and aromatic ingredients to create a truly unforgettable dish....
Delicious Bistek, How to Cook Filipino Beef Steak
Bistek, also known as Filipino Beef Steak, is a classic dish in Filipino cuisine that showcases the Philippines' rich flavors and culinary traditions. This delectable dish, commonly called Bistek...
Ginataang Laing, Dried Taro Leaves in Coconut Milk
The Bicolanos have a rich culinary tradition that incorporates plenty of chili and coconut - two great ingredients in the area, into their dishes. Ginataang Laing is perhaps one of the best...
Sauteed Mung Bean, Ginisang Munggo sa Hipon at Baboy
A Filipino dish known as Ginisang Munggo or Sautéed Mung Bean is a testament to the resourcefulness and adaptability of Filipino cuisine, accommodating variations based on available ingredients...
Patadyong Little League
A group of young ladies wearing Patadyong, ready for the dance show. Such costume is usually worn in various native Filipino dances. The Patadyong symbolizes femininity, grace, ease and comfort to...
Muslim Princess Costume
A traditional Filipino Muslim princess costume represents the unique and vibrant heritage of various predominantly Muslim ethnic groups, such as the Maranao, Tausug, Maguindanao, and others. These...
Patadyong
The patadyong is a traditional Filipino garment originating from the Visayas region, particularly among the Panay and Negros islands. It is a versatile, pre-Hispanic clothing for both men and women....
Salakot
In this image, you can see a Salakot, a traditional Filipino headgear that has been an essential part of the country's cultural heritage for centuries. This dome-shaped or cone-shaped hat is worn by...
Kimona Dress
A traditional blouse worn by women, Kimona is often made from piña or other lightweight materials. It features wide sleeves and intricate embroidery, and it is usually paired with a saya or a...
Igorot Women Costume
While the Igorot men simply wear colorfully handwoven bahags or g-strings with front covers, Igorot women’s outfits feature similarly colorful, handwoven clothing that measure up to 4ft long and 5ft...
Maria Clara Dress
The Maria Clara dress or gown is sometimes referred to a Filipiniana dress. In spanish, it’s called as traje de mestiza, which is openly acknowledged as the aristocratic version of the Kimona dress....
Barong Tagalog
This is the national dress for Filipino men, traditionally worn for formal occasions. It is a lightweight, long-sleeved and embroidered shirt, typically made from materials like piña (pineapple...
Sayaw Sa Payong
"Sayaw sa Payong" or the Umbrella Dance is a traditional Filipino folk dance that showcases dancers performing intricate and synchronized movements with umbrellas. This charming and playful dance is...
La Jota Moncadeña
La Jota Moncadeña highlights the fusion of cultures that have shaped the Filipino identity over the years. As a Spanish-influenced Filipino folk dance, it serves as a testament to the Philippines'...
Singkil
Singkil, a timeless and widely renowned Filipino Muslim dance, holds a special place among the many traditional Filipino folk dances. Often featured in Filipino dance presentations worldwide, this...
Tinikling
Tinikling, originating during the Spanish colonial era, is a traditional Philippine folk dance that showcases the agility and coordination of one or two dancers as they skillfully hop, jump, and...
Tayaw – Igorot Wedding Dance
The Igorot people, also known as the Cordillerans, are an indigenous group living in the highlands of the Cordillera region in the Philippines. They have a rich and diverse culture, which includes...
Bilao
Bilao dance is inspired by the movements associated with using a bilao, a traditional round and shallow basket tray made of bamboo splits. This native Filipino dance involves bending the elbows...
The Muslim Fan Dance
Filipino Muslims, comprising about 11 percent of the Philippine population, make significant contributions to the rich tapestry of Filipino culture and traditions. Dances such as Singkil and the...
Banga Salidsid
Banga Salidsid is a captivating dance showcasing the art of body balancing and symbolizes the "Balancing of Life." Originating from the Igorot women, this dance tells the story of a woman's...
Pandango Wasiwas
Pandango sa Ilaw, a traditional Philippine folk dance characterized by its grace and balance, traces its roots to Mindoro, the seventh largest island in the Philippines. The dance's name is derived...
Homemade Lechon Kawali, Pan-Fried Pork Liempo
The term "lechon" is derived from the Spanish word "leche," which means milk, referring to the young piglets traditionally used for the dish. For anyone who is familiar with this delicious Filipino...
Banana-Mango Cream Pie, with Passion Fruit on Top
Millie's Banana-Mango Cream Pie, with Passion Fruit on top, is the perfect dessert for any occasion. It's fruity, creamy, and refreshing, with a tropical twist that will transport you straight to a...
A Colorful Bounty: The Rich Variety of Philippine Fruits
The Philippines, an archipelago located in Southeast Asia, is blessed with a diverse range of tropical fruits, making it a treasure trove of Filipino fruits and Philippine exotic fruits. The...
The Filipino Way – A Unique Blend of Cultures and Traditions
Every country boasts its unique culture and traditions, embedded in the blood of its people and passed down from generation to generation. Like any other nation, the Philippines has its customs and...
Adidas, Filipino Grilled Chicken Feet
Adidas, which means "shoes" in Tagalog, is a popular Filipino street food made from chicken feet. How it's made is that pieces of chciken feet are thoroughly cleaned, marinated with a mixture of soy...
Isaw, Grilled Pig or Chicken Intestine
Isaw is a Filipino term for skewered and grilled intestines. A highly popular and a favorite street food in the Philippines, often served as a snack or appetizer. It has a unique texture and flavor,...
Grilled Pig Ears (Tenga ng Baboy)
Inihaw na Tenga ng Baboy is a dish that is made by grilling pig ears until they are crispy and golden brown. This type of Filipino delicacy is a popular street food in the Philippines, often served...
Pork & Shrimp Kare-Kare, Kare Kare na Baboy at Hipon
When it comes to the traditional Kare-Kare recipe, oxtail is originally the meat ingredient introduced to complete this type of Filipino dish. However, as an alternative, Millie used a combination...
Coconuts, Niyog, Nuyog
The Philippines is one of the world's leading producers of coconuts, with an average annual yield of over 15 million metric tons. Also called niyog in Tagalog, or nuyog in Bicol, coconuts are an...
Cassava Cake, Filipino Yucca Custard Cake Recipe
A quintessential part of Filipino cuisine, the cassava cake recipe is a unique blend of cassava (also known as yucca), coconut milk, eggs, and sugar. Traditionally baked in a rectangular pan and...
The Famous Sisig Recipe
Sisig is a popular Filipino dish usually served as an appetizer or main dish. It is made from parts of the pig's head and liver, chopped into small pieces, and seasoned with vinegar, calamansi...
Famous Sisig Dish
Sisig is a popular Filipino dish usually served as an appetizer or main dish. It is made from parts of the pig's head and liver, chopped into small pieces, and seasoned with vinegar, calamansi...
European Meatloaf with Marinara Sauce & Spaghetti Pasta
European Meatloaf recipe. It is a dish that is commonly prepared in various European countries and consists of ground meat, breadcrumbs, onions, eggs, and various spices and seasonings. It is...
Nilagang Baka, Beef Soup
Nilagang Baka or Filipino beef soup is a hearty and comforting soup that is a staple in Filipino cuisine. The name "nilaga" comes from the Tagalog word "laga," which means "to boil." It is a simple...
Tofu Sisig, Vegetarian Dish for the Lenten Season
Filipino cuisine is known for its amazingly flavorful dishes, but many are meat-heavy, making it difficult for vegetarians to enjoy the country's culinary offerings. Sisig, traditionally made with...
Rotisserie Chicken and Berries Sandwich
Rotisserie chicken is a versatile and delicious protein used in various dishes, including sandwiches. Pairing it with a fresh and vibrant berry salad makes for a satisfying and flavorful meal. The...
Filipino Dried Fish
In the Philippines, there are various types of dried fish available that may be an acquired taste for some. These dried fish varieties are unique and distinct, offering a different flavor...
Bicol’s Inunun, Inun-un, Tagalog Pangat Recipe
"Pangat" is a Filipino cooking method that involves boiling fish in vinegar and usually adding vegetables like tomatoes, onion, and chili peppers. It is a common way to prepare fish in Filipino...
Bjorn’s Delicious, Homemade Bulalo Recipe
Discover the Richness of Bulalo. A Journey Through the Savory World of Filipino Cuisine! Embark on a culinary adventure into the heart of Filipino cuisine with a timeless classic: Bulalo. This...
Sapin-Sapin
Sapin-sapin is a traditional Filipino dessert that is often served at parties, weddings, and other special events. This colorful and sweet delicacy is made with glutinous rice flour, coconut milk,...
Filipino Meat Recipes
Dulce Guava, Minatamis na Bayabas sa Gata
Guava - a highly popular tropical fruit that is native to Mexico, central and south America Guava which over the centuries, adopted as a crop in subtropical and tropical Asia and some tropical parts...
Millie & Family
At Millie’s Kitchen, you’ll find a delicious array of dishes made from scratch, from Pinoy seafood recipes to Filipino meat recipes, and even some American-influenced favorites. With a background in...
Cathy & Rich
Cathy’s cooking style focuses on a balance of meat and veggies, emphasizing the importance of dietary fiber and protein. She also has a love for sweets, and this shines through in her dishes,...
Mel & daughter Kylie
Between growing up around a family of Filipino recipe experts, and her on-going adaptation to Belgian cuisine, from where she now resides, Mel continously masters creative ways in preparing...
Missy at the Beach
Meet Missy, the self-taught home cook who brings a touch of artistry to every dish she prepares. From her elegant Pavlova recipe to her Huckleberry Hearts, her pasta and salad recipes and those...
Janis & Family
She blends sophistication and street-smart cooking techniques to bring delicious meals to her family’s dinner table. From her hearty pansit dishes to her savory Pinakbet and ginisa recipes, and even...
Mark & Family
Mark takes the lead in the kitchen, whipping up all-authentic Bicol recipes made from scratch. From his mouth-watering pork adobo to his flavorful Igado, and from his classic menudo to his sizzling...
Ludwig & Family
Ludwig is a devoted family man who comes from a long line of excellent cooks. He has a passion for cooking and loves to share his delicious recipes with his family and friends. Whether it’s making...
Nimfa and Donnie
“My husband and I knew each other for quite some time before “tying the knot” in Manila… celebrated our wedding with an interestingly weird ceremony attached to it. With love and devotion, through...
Brazo de Mercedes, Filipino Meringue Rolls
Brazo de Mercedes, a delectable Filipino adaptation of the Swiss Meringue, is a joy to savor. This luscious Filipino Meringue roll is enveloped in creamy custard and finished with a dusting of...
Adobadong Manok, Native Chicken Adobado
Adobado and Adobo are two distinct Filipino dishes that are often mistaken for one another by those unfamiliar with the cuisine. Adobado, which is a Bicol original, is a unique recipe that stands...
Mangosteen
A delicious, tropical fruit native to Southeast Asia, Mangosteen is known for its sweet and juicy flesh, and delicate flavor. It is small in size, about the size of a tangerine, and has a deep...
Rambutan
Rambutan is a sweet and juicy fruit that is native to Southeast Asia. This juicy fruit is round or oval in shape and has a bright red or yellow exterior covered in soft spikes. When you peel back...
Pili Nuts
Pili Nuts, also known as Canarium ovatum, are a unique tropical fruit that are indigenous to the Central Bicol region in the Philippines. The Pili tree is a member of the Burseraceae family, and it...
Caimito
Round, shiny, and smooth-skinned, Caimito is a sweet fruit known by various names across Latin America and the Caribbean. Commonly referred to as Star Apple in English, it is native to the Greater...
Sirguelas
Siniguelas, also known as Sirguelas in Bicol and Jocote in the Caribbean Islands, is a fruit-bearing tree that produces sweet and juicy fruits. As these fruits ripen, they transition from green to...
Sambo
The macopa fruit is a tropical delight that is relatively rare, even in its native regions. Known as Macopa, Makopa, Tambis or Sambo, (depending on which region you live) in the Philippines and as...
Adobong Manok
Discover the rich flavors of Adobong Manok with this easy Chicken Adobo recipe, a classic Filipino meat recipe perfect for any occasion. Here's a versatile Filipino dish that can be made with either...
Laing
Laing, an emblematic dish of Bicol cuisine, has become synonymous with the rich culinary heritage of the Philippines. Rooted in the region's love for coconut milk-infused dishes, this original Bicol...
Bitter Melon Dish
Bitter melon, popular as ampalaya in the Philippines, often evokes strong feelings due to its acquired taste. But, once accustomed to its flavor profile, many discover a fondness for its distinct...
Bicol Express
Bicol's original recipe for Bicol Express is a testament to the region's rich culinary heritage. The Bicolanos, native to the region, are known for their penchant for spicy food, and this dish...
Pansit Bato
It's a rice noodle recipe that everybody loves, and it never gets old. We call it Pansit, the Chinese version of Chow Mein. It's cooked in different variations depending on your choice of rice...
Leche Flan
A renowned delicacy in the Philippines, Leche Flan represents the quintessence of Filipino desserts. This delightful dish is crafted from a concoction of egg yolks, evaporated and condensed milk,...
Banana Cue
Banana cue is a popular street food snack in the Philippines made by deep-frying ripe, Saba bananas coated in caramelized brown sugar. Many Filipinos and foreign visitors to the country adore this...
Embracing Filipino Culture: Celebration in the Heart of the Philippines
Filipinos are known for their close-knit family ties and strong cultural values. One of the most admirable traits of Filipino culture is their resilience in overcoming life's challenges, such as...
7 Steps Prior to Cooking Ampalaya(Bitter Melon)
Ampalaya, also known as Bitter Melon, is a fruit with the characteristics of a vegetable, well-regarded for its nutritional benefits, including vitamins C and A, as well as iron. While it has not...
A Simple Way on How to Wrap Lumpia (Eggrolls)
Mastering the art of wrapping Lumpia or Eggrolls can be straightforward, but beginners may need some guidance to perfect the process. Following a few quick helpful steps can ensure a smooth and...
Puto na May Bukayo
In the Philippines, a wide range of Puto styles vary depending on the region. Some of the popular types include Puto Bumbong, Puto Kutsinta, Puto Lanson, Cheese Puto, and Puto Seco. However, one...
Saba Bananas
Saba bananas are commonly used in Filipino cuisine and can be eaten fresh or cooked. When eaten fresh, they are often served as a snack or dessert and are usually sweeter than other bananas....
Turutalinga, Katol
Turutalinga, which is also called Katol, is a traditional Filipino biscuit recipe from the Bicol region. The name "turutalinga" comes from the biscuit's distinct shape, which resembles a human ear,...
Sinapot, Maruya
Sinapot is a variation of the Tagalog snack, Maruya, which consists of sliced bananas coated in all-purpose flour, milk, and eggs. In Bicol, however, Sinapot is made with sliced Saba bananas, which...
Pandesal
Pandesal is a popular type of bread roll in the Philippines. It is a staple in many Filipino households and is commonly eaten for breakfast or as a daily snack. Usually available from bakeries or...
Nilagang Mais
The Filipino corn, known as "mais" in Tagalog, is a common staple crop in the Philippines. What makes it unique as far as its texture and flavor as compared to other corns worlwide, is that Filipino...
Kalingking
Kalingking may not be well-known worldwide, or ven nationwide in the Philippines, but perhaps I could be the first to claim that this snack recipe is a Bicolano original. In fact, it is! The word...
Balisongsong
As Bicolanos, we take pride in our contributions to the Philippine society in many ways, especially regarding food. For decades, Bicolanos have created many kinds of recipes that are now widely...
Suman sa Ibus
Suman sa Ibus is a traditional Filipino rice cake made from glutinous rice that is often wrapped in young palm leaves called "ibus" or "buri." This dessert is popular in the Philippines and is...
Balimbing, Dolongan, Carambola
Widely recognized as star fruit or Carambola, Balimbing is a tropical fruit native to Southeast Asia. In Tagalog, it is called "Balimbing," while Bicolanos refer to it as "Dolongan." This unique...
Ube flavored Biko, Linungkay, Purple Biko
Biko, also known as Linungkay in the Bicol dialect, is a beloved Filipino sweet rice cake often served as a snack or after a meal. It's a staple dish at parties and social gatherings. The cake is...
Pineapple Upsidedown Cake, Cake na Pinya(Piña)
Millie’s perfectly blended, moist and fluffy delicious Pineapple Upsidedown Cake recipe is one of the family favorites! Eat a piece for dessert, snack or with hot coffee for breakfast, but you might...
Vegetarian Binagoongan, Sautéed Shrimp Paste in Vegetables
While this Binagoongan na Sitaw at Talong recipe may not appeal to meat lovers, it offers a delicious and healthy alternative for those who prefer a plant-based diet. Serve it over steamed rice for...
Pork Igado, Pork Higado, Pork Liver Recipe
Pork Igado, originally an Ilocano dish, has become one of the most popular Filipino dinner meals served on many occasions. It is known for its unique combination of sautéed and simmered pork liver...
Delicious, Homemade Deviled Eggs Recipe
Deviled Eggs are one of the popular snacks served at any social or family gatherings in the US. Originally a European dish, this delicious treat is quick and easy to prepare, even a grade schooler...
Ginataang Sitaw (Long Beans) at Ampalaya (Bitter Melon)
Using bitter melon or ampalaya for a meal is ususally done with caution since we all know there's a unique, adaptive taste bitter melons possess. That is why, the process of reducing that bitter...
Adobong Galunggong sa Talong, Fish Mackerel Adobo
It's wonderful to learn that Filipino Adobo has become a staple meal in many households due to its affordability and simple preparation. With only a handful of ingredients, this timeless dish can be...
Homemade Guacamole Dip, Avocado Dip
Guacamole, originally a Mexican dish used as a tortilla dip, has become a popular corn chip dip in America. It's made by finely chopping ripe avocado and combining it with onions, tomatoes, cilantro...
Penne Pasta Salad using Rotisserie Chicken
Millie’s Penne Pasta Chicken Salad using rotisserie chicken is a great example of how simple substitutions can elevate a classic dish to new heights. While traditional Filipino chicken macaroni...
Chocolate Rice Porridge, Champorado, Samporado
Champorado is a typical Filipino dish that is served as breakfast and oftentimes a snack. It's simply a rice porridge cooked in cocoa, sugar and coconut milk. This Filipino chocolate flavored rice...
Halibut Citrus in Homemade Alfredo Sauce
Millie's Halibut Citrus with Homemade Alfredo sauce and Steamed Asparagus is a great meal option for those looking for a healthy yet satisfying dinner. The combination of the tangy citrus flavor...
Succulent Barbecued Shrimp Skewers, Inihaw na Hipon
Shrimp is a versatile ingredient that can be used in many different ways, including barbecuing. Barbecued Shrimp Skewers, also known as Inihaw na Hipon in Tagalog, are the perfect dish to serve at...
Beef Pares Recipe, Filipino Braised Beef Stew
Filipino Beef Pares is a delicious and hearty combination of braised beef stew and garlic-fried rice, typically served with a bowl of beef broth or plain soup. This popular dish originated in the...
Apples & Strawberry Pie, Deliciously Fruity Pie Recipe
Apples and strawberries are two of many fruits containing dietary supplements that are good to your sole or health. They say "an apple a day, keeps the doctor away". While apples provide a good...
Fluffy & Smooth, Cake-Like Banana Bread Recipe
Bananas are considered one of the most popular healthy snacks, specially in America. Most of us love that distinctive sweet taste this fruit provides, besides the fact that it is one of the healthy...
Silky-Soft, Homemade Mocha Pie
Missy's silky-soft, homemade Mocha Pie is preferable when served cold. She used instant coffee and mixed it with milk, heavy cream, brown sugar, egg whites and yolks, vanilla extract, cocoa powder,...
Missy’s Homemade Cheesy Twice-Baked Potato
Missy's homemade, Cheesy Twice-Baked Potato recipe serves as a great part of any meal you'll decide to pair it with, but here she made it as a side dish with her garlic-flavored, Prosciutto Wrapped...
Garlic-Flavored Prosciutto Wrapped Asparagus
Missy’s garlic-infused Prosciutto-Wrapped Asparagus is a dish that will surely satisfy your cravings. The combination of perfectly cooked asparagus wrapped in flavorful prosciutto creates a taste...
Sweet Kalingking Recipe, Sweet Potato Fritters
Kalingking, a delicious sweet potato fritter, shares similarities with Bicol's well-known Filipino banana fritters, also called Maruya in Tagalog, or Sinapot in Bicol. This savory snack originates...
Ginsang Upo sa Giniling, Sauteed Bottle Gourd in Ground Pork
Just as many sautéed recipes as Millie has, here's another popular Filipino recipe she wants to share as part of her Ginisa dishes. Ginisang Upo sa Giniling na Baboy, or Sautéed Bottle Gourd in...
Ginataang Malunggay sa Alimango Recipe
Coconut milk and crabs are a perfect match in Filipino cuisine, and Ginataang Alimango sa Malunggay is a favorite among seafood lovers. This dish features fresh crabs stewed in coconut milk with a...
Clam Soup in Sparkling Water, Ginisang Tulya sa Soda Water
This recipe for Ginisang Tulya or Sautéed Clam Soup is a Filipino dish that starts with sautéing fresh clams, onions, tomatoes, and garlic. The soup base is made by adding water to the sautéed...
Filipino Pork Adobo Recipe, Adobong Baboy
Filipino Adobo is a classic dish that generations of Filipinos have enjoyed. It is a dish that has evolved over time, with variations in ingredients and cooking methods depending on the region or...
Gound Pork with Liver & Hotdog, Giniling Sa Atay at Hotdog
Giniling, or ground meat, is a staple in Filipino cuisine and is commonly used in various dishes such as spaghetti, lumpia, and other stews. Ground pork is the most frequently used meat for giniling...
Ginataang Sitaw at Talong, Coconut String Beans & Eggplant
Long beans and eggplant are staple vegetables in Filipino cuisine, used in a wide variety of dishes. Millie's Ginataang Sitaw and Talong is a tasty combination of these two vegetables in a rich...
Coconut Stewed Water Spinach, Ginataang Kangkong
The Bicolano cuisine is known for their love of coconut milk and hot chili peppers. However, not everyone enjoys the spiciness, which is why Millie’s Ginataang Kangkong or Coconut Stewed Water...
Millie’s Crispy Pata, Pork Leg Roast Recipe
Crispy Pata is a testament to the diversity and creativity found within Filipino cuisine. This indulgent dish continues to captivate the hearts and taste buds of pork lovers worldwide, proving that...
Sauteed Bok Choy, Ginisang Pechay, Sauteed Recipes
Sautéed vegetables are a staple in Filipino cuisine and are often served as a side dish or used as an ingredient in other dishes. Millie's sautéed vegetable recipes are no exception. She has a...
Chicken Adobo with Boiled Eggs, Adobong Manok sa Nilagang Itlog
A versatile Filipino dish that can be made with either pork or chicken, vegetables like Kangkong. long beans or cabbage, or seafoods like squid, tuna or mackerel. This widely popular Filipino is...
Ginisang Talbos ng Kamote, Sautéed Sweet Potato Leaves
Millie, a Halibut aficionado, has devised a recipe for Ginisang Talbos sa Dapa, or Sautéed Sweet Potato Leaves with Halibut. Halibut, or Dapa in Tagalog, is a type of fish renowned for its...
Pansit Bato Guisado, Sauteed Filipino Chow Mein
We have introduced our Pansit Bato recipes from Janis and Mark, but Ludwig shares his own Pansit Bato Guisado recipe, as well. It obviously tells you how popular this type of Filipino chow mien...
Mark’s Beef Caldereta, Filipino Beef Stew, Kalderetang Baka
Mark's Kalderetang Baka or Beef Caldereta recipe is not the typical Filipino beef stew that is commonly made or even sold at the Philippine markets. Normally, cooking Caldereta involves tomato sauce...
Vermicelli Soup, Sotanghon Soup, Sinabawang Sotanghon
There two ways one can prepare a Sotanghon recipe; you either cook it dry or with less sauce, like the Sotanghon Guisado, or turn it saucy like the Sotanghon Soup, which is also called Sinabawang...
Sinangag sa Alimasag, Fried Rice in Crab Meat Paste
Making Fried Rice can be as simple as sautéing chopped garlic in cooking oil, prior to applying steamed rice to fry, or applying more ingredients from shrimps to eggs, to chicken or pork slices, and...
Pork Pansit Bato Guisado with Longaniza(Filipino Sausage)
Mark's homemade Pork Pansit Bato Guisado recipe truly sets him apart. With the addition of Filipino Longaniza (sausage) and succulent pork belly cubes, Mark offers a fresh twist on a classic...
Oriental Chicken in Black Beans, Manok sa Tausi
Ludwig's Oriental Chicken with Tausi, or black beans, is a flavor-packed dish that is sure to delight your taste buds. The combination of tender chicken, savory black beans, and a mix of tangy and...
Lemon Chicken Adobo, Adobong Manok sa Suha
We have shown you a few samples of our Chicken Adobo(Adobong Manok) recipes from Mark and Janis. Again the cooking procedure is similar, although they have their own twist in their procedure and...
Kurakding in Coconut Milk, Linagang Kurakding
Kurakding, also known as split gill mushrooms, is a popular type of fungus in the Bicol region. It is cultivated for a favorite coconut milk dish and is considered an expensive commodity due to its...
Beef Caldereta, Kaldereta, Filipino Beef Stew
Caldereta, or Kaldereta, is a famous Filipino beef stew originating from the Tagalog region's southern part. Traditionally made with goat meat, this hearty dish has evolved and is now commonly made...
Janis’s Garlic Shrimps with Crab Paste(Taba ng Talangka)
There are many ways one can cook shrimps. Being the most common and cheaper type of seafood product in the Philippines, fresh shrimps are easily sold and therefore used in many types of Filipino...
Millie’s Homemade, Delicious Orange Chicken
Orange Chicken has originated from Mainland China, which consists mainly of chopped fried chicken pieces, coated with a thickened or caramelized orange-flavored chili sauce. This sweet and tangy...
Spicy Pork with Black Beans, Spicy Pork Tausi Recipe
In the Philippines, adding salted black beans, also known as Tausi, to a dish is a common practice. While Filipinos typically use Tausi with fish, such as Bangus (milkfish), Mahi-Mahi, and Tilapia,...
Pinangat na Laing, Homemade Taro Leaves Recipe
The term “Pinangat” has various interpretations depending on the region in the Philippines where it’s being used. Typically, it refers to the method of wrapping a variety of ingredients, like fish...
Carabeef with Black Beans, Water Buffalo Meat Recipe
Water buffalos play an essential role in the agriculture industry of the Philippines and some other Southeast Asian countries. These animals are raised for their milk and meat and provide...
Filipino Shrimp Fritters Recipe, Ukoy na Hipon
This recipe for Ukoy na Hipon, or Filipino shrimp fritters, is a variation of the popular dish Ukoy. Millie uses fresh shrimps as the main ingredient, which is combined with finely chopped red and...
Sinigang na Bangus Fish, Milkfish Sour Soup
Also called Tamarind Soup, sour soup, or Sinigang as it is called in Filipino, can be prepared with either pork, chicken or fish. For this particular sour soup recipe, Millie used Bangus or milkfish...
Sautéed Sweet Potato Leaves, Ginisang Talbos ng Kamote
Ginisang Talbos ng Kamote sa Hipon is a rare type of Filipino recipe which is simple to make, but provides health benefits that a few may know. Talbos ng Kamote is the Tagalog term for sweet potato...
Ginataang Lubi-Lubi, Linagang Lubi Lubi
Lubi-Lubi as it is called in Bicol, is native to the Philippines. It's commonly grown in many parts Luzon and everywhere in the Bicol region. I don't believe it's widely known globally, but it is...
Pork Pochero, Pocherong Baboy, Filipino Pochero
Pochero, also called Puchero, is one of the many popular Filipino dishes widely known and served at almost every Filipino dinner table and in restaurants. This Spanish-influenced dish typically uses...
Pinoy Pork Barbecue, Inasal, Inihaw na Baboy
Pinoy Pork BBQ, also known as Inihaw na Baboy or Pork Inihaw, and Inasal na Baboy or Pork Inasal, is a popular Filipino dish that is enjoyed by many. The dish is typically made by marinating pork in...
Crispy Bucheron,Chicharon Bulaklak & Chicken Isaw
Experience the delightful flavors of Filipino cuisine with these popular appetizers: Ludwig's Crispy Butcheron, Chicharron Bulaklak and Chicken Intestine (Isaw). These scrumptious, deep-fried...
Puto, Kutsinta, Biko, Biniribid Rice Cakes
From puto kutsinta, to biko, sapin-sapin to dila-dila, these are just some of the most popular Filipino rice cakes that made for delicious desserts & snacks. They are mostly sold as street foods...
Coconut Stewed Taro Leaves, Laing, Linagang Katnga
Cooking Coconut Stewed Taro Leaves or Ginataang Laing or Linagang Katnga as we call it in Bicol, is basically stewing cleaned, shredded dried taro leaves in coconut milk, with either pork belly...
Bicol Express, Ultimate Chili Peppers Recipe
Introducing Ludwig's Bicol Express, the ultimate chili pepper dish from the Bicol region in the Philippines. This tantalizing recipe features a delightful combination of bagoong alamang (shrimp...
Ginataang Alimasag sa Pakbet, Crabs in Coconut Milk
Ludwig has created a unique and intriguing recipe by combining two distinct Filipino dishes, Pakbet Tagalog and Ginataang Alimasag (coconut-stewed crabs). While Pakbet is a traditional vegetable...
Tuna Fish in Coconut Milk, Ginataang Tulingan, Tinaguktok
In Bicol, we refer to it as Tinaguktok, while others know it as Adobado. However, this cherished Filipino Bicol recipe is more commonly recognized as Ginataan in Tagalog, which means food that has...
Famous Sizzling Sisig Topped with Whole Egg
A staple food of the Pampangan cuisine where it's originally created; Sisig is a Filipino delicacy which is made out of a pig's face, belly or ears, and chicken liver. All these meat ingredients are...
Succulent Crispy Pata, Deep-Fried Pork Leg
The term "pata" in Crispy Pata is derived from the Spanish word for a meat leg. This delightful dish has its roots in Tagalog cuisine and was invented by a man whose mother owned a restaurant on the...
Famous Bulalô Recipe, Bone Marrow Beef Stew
Bulalô, a delectable bone marrow beef stew, is cherished by Filipinos both in the Philippines and abroad. This comforting dish features beef shanks and bone marrow simmered with an array of...
Crispy Fried Chicken Wings, Pritong Manok
Everybody loves crispy, fried chicken wings, who wouldn't anyway? This recipe is quick and simple to make, but what we need is to ensure that the end result is a deliciously flavored, succulent...
Deliciously Moist, Homemade Brownies
Deliciously sweet, moist and fluffy! It's exactly the overall description of a perfect, homemade chocolate brownie. No surprise, it's what we expect from Millie's recipe. No need for additional...
Tinaguktok na Turingan, Adobadong Turingan
Adobado or Tinaguktok na Turingan is a Bicol term for Ginataang Isda(Tagalog), which basically means stewing tuna fish in coconut milk with vinegar, along with vegetables like sliced pechay(bok...
Sweet & Crispy Turon, Saba Banana Fritters
It's one of a few Saba banana snacks that Filipinos love. Sweet and crispy on the outside and soft and sweet in the inside, Turon or Banana Fritters is coated in brown sugar, wrapped in eggroll...
Best Shrimp Lumpia, Filipino Shrimp Eggrolls
Creating Lumpia can be a surprisingly simple process, though some may find the wrapping portion to be somewhat time-consuming. Mastering the art of wrapping each piece meticulously may take a bit of...
Banana Walnut Bread with Raisins
Millie's deliciously moist, soft and fluffy, homemade Walnut Banana Bread recipe with raisins, is made with selectively sweet, ripe bananas, crispy walnuts, raisins and other ingredients, then baked...
Sautéed Mung Bean in Shrimps, Ginisang Munggo sa Hipon
Applying chili or bell pepper leaves is originally the main vegetable ingredient in cooking Sautéed Mung Bean with Shrimps recipe, but pepper leaves are not always available in the common US...
Bayawas, Bayabas, Guava
Guavas, tropical fruits cherished around the globe, boast an impressive nutritional profile, with high levels of vitamin C and folic acid. These fruits exhibit a range of sizes and colors, starting...
Kurumbut
A wild type of Philippine fruit, Kurumbut fruits are sized small. They grow on vines, bear green fruits when very young, and yellow when ripened. You'll find them blooming on fences or bushes in the...
Kamagong, Mabolo Fruits
Mabolo, also known as velvet apple or butter fruit, is scientifically known as Diospyros blancoi. It is a tropical fruit native to the Philippines and some parts of Southeast Asia. The fruit is...
Langka, Jackfruit
One of my favorite fruits! Langka in Filipino and Jackfruit in English, comes from very tall, skinny trees. They are widely cultivated throughout the tropical regions, including the Philippines....
Bugnay
Reminiscing about my childhood, I can't help but recall my neighbor's majestic Bugnay tree, a prominent fixture in their front yard. During high school, my best friend and I would eagerly scale its...
Papaya Fruits
Like jackfruits, young papayas can be cooked as part of a meal or pickled (atchara) as a condiment. As they mature, these fruits become a popular choice for desserts, snacks, or a nutritious...
Durian
In Vietnam, Durian is often referred to as the "king of fruits." It is famous for its uniquely pungent odor, which some find delightfully sweet, while others find it overwhelmingly unpleasant....
Philippine Mangoes
The Philippines is the home to some of the most delectable mangoes in the world, offering an unparalleled taste experience that is truly unforgettable. Mangoes thrive in tropical regions, but the...
Lanzones
Lanzones, is a tropical fruit that is widely popular in the Philippines and other Southeast Asian countries. The fruit comes from a tree that can grow up to 98 feet tall and bear fruits in bunches,...
Bungran Bananas, Lakatan, Lacatan
Bunguran or Bungran bananas, also known as Lakatan in the Philippines, are among the most popular types of bananas worldwide. Known for their rich nutritional content, these bananas have gained...
Latundan Bananas, Batag na Latundan
Latundan bananas, which are shorter and plumper than their Lakatan or Bungran counterparts, boast a thinner skin and a light yellow hue when ripe. Their flesh is whiter in color and offers a...
Baligang Fruits
Baligang fruits, small round fruits that grow to the size of marbles or larger, are indigenous to the Philippines and mainly cultivated in the central part of the Bicol region. These fruits change...
Biko, Linungkay
Biko is a traditional Filipino dessert made from glutinous rice, coconut milk, and brown sugar. Also called "Linungkay" in Bicol, it is a type of rice cake known as "kakanin" in the Philippines. It...
Duhat
Often confused with Baligang due to their similar hues, Duhat truly stands apart with its distinct oval shape and unique taste. Unlike Baligang, the Duhat, also known as the Java Plum or Black Plum...
Atis, Sugar Apple, Sweetsop
Packed with nutrients, Atis, also known as sugar apple in English, is a remarkable fruit that offers an abundance of health benefits. Boasting high levels of vitamin C, manganese, thiamine, iron,...
Guyabano Fruits, Soursop
Known for its slightly acidic flavor when ripe, Guyabano, or soursop, is a tropical fruit native to the Caribbean and Central America. It has since been widely distributed to countries such as...
Iba, Kamias(Cucumber Tree)
Known by many names across various regions, the fruit is popularly referred to as Kamias in Tagalog, Iba in Bicol, and Balimbi in countries like Malaysia and Indonesia. Despite being ripe, the...
Peeled, Salted Santol Fruits
Among the myriad tropical fruits, one that has always intrigued me is the Santol, also known as the Cotton Fruit. This unique moniker is credited to the fruit's dense, cotton-like white pulp that...
Granada, Pomegranate
Pomegranate, a highly popular and antioxidant-rich fruit, is a seasonal fruit-bearing shrub first introduced to the Caribbean and Spanish America by Spain. Its cultivation and consumption spread...
Cacao Fruits
The Cacao fruit, the source of all things chocolate, presents itself in the form of pods akin to the shape of a football. With a tough exterior that necessitates using a sharp instrument such as a...
Tamarind Fruits, Sampalok
Tamarind, known as Sampaloc or Sampalok in Filipino, is a versatile fruit with a history rooted in Africa. The tree it grows on bears giant, pod-like fruits that can vary in taste from sour to a...
Calamansi
Known as Calamansi in English and Kalamansi in Tagalog, this citrus fruit boasts various names in different regions, such as "Suwa" in Bicol. It is a distinctly Filipino fruit, as the Philippines is...
Lychee Fruits, Litchi, Lecheas
Emerging from the lush landscapes of Southern China and Hainan Island, the Lychee, also known as Litchi in Filipino or Lecheas in other regions, is a delightful tropical fruit. The lychee tree is...
Bicol’s Pinangat
Some are confused with Laing and Pinangat. Although, the main ingredient used for both recipes are the same, which is taro leaves, with Pinangat, fresh leaves are used unlike the Laing recipe....
Pork Belly Adobo
Seasoned in soy sauce, vinegar and spices, with sliced strings beans added, demontrated by Andrew's own twist in Filipino cooking. The savory blend of vinegar, soy sauce, cooked with its succulent...
Bicol Express
A symphony of rich flavors and fiery heat, Bicol Express is a special Bicolano chili recipe: a Filipino delicacy that resonates with the culinary ethos of the Philippines. Characterized by its...
Bulalô
As a celebration of flavors, Bulalo is a beloved Filipino delicacy that occupies a special place in the gastronomical panorama of the Philippines. This delectable dish boasts succulent beef shanks...
Pritong Galunggong, Fried Mackerel
Known as Mackerel Scad in English, Galunggong is arguably the most ubiquitous salt fish in the Philippines. However, it isn't restricted to these islands and can be found abundantly in other...
Ginataang Purupaligid, Sigarilyas
For some, it's known as Purupaligid, while others in the Bicol region call it Purupagulong. The Tagalog term for this versatile vegetable is Sigarilyas, but it's most commonly known as the...
Rinuguan, Pork Blood Dish
A distinctive and cherished culinary creation from the Bicol region, Rinuguan is an intriguing dish that involves stewing pork blood in coconut milk. Known as "Dinuguan" in Tagalog or simply as...
Linagang Pisug(Lima Beans)
This type of legume has so many names, but I believe it’s popularly known as Lima beans. Its fruits are grown in vines in tropical areas, worldwide. Bicolanos love to cook many types of vegetables,...
Pork Embutido, Filipino Meatloaf
The Embutido is the Filipino take on the classic meatloaf recipe. In a traditional meatloaf, ground meat is combined with various spices, shaped into a loaf-like form, wrapped in aluminum foil and...
How to Make Chicken Pansit Bihon Guisado
Discover the allure of Pansit Bihon, a captivating rice noodle dish with its own unique charm. Often mistaken for Sotanghon when uncooked, Bihon sets itself apart by retaining a slightly opaque...
Beef Caldereta, Kaldereta
My dear husband fondly refers to me as the "Caldereta Maestro," a title I've earned through years of perfecting my unique Beef Caldereta recipe, also known as Kalderetang Baka. This hearty Filipino...
Ginataang Mustasa, Mustard Leaves in Coconut Milk
Coconut milk is a staple ingredient in many Filipino dishes, and it adds a creamy and savory flavor to any recipe. The use of coconut milk in cooking is not limited to savory dishes, as it can also...
Nimfa’s Pansit Canton Recipe, Filipino Chow Mein
Pansit Canton is among our beloved Filipino Chow Mein noodles! This popular Filipino noodle dish is a favorite for many occasions. When preparing my Pancit Canton recipe, I enjoy incorporating as...
Grilled Pork Tenders with Summer Squash & Gravy
Tender and juicy-tasting, grilled to perfection pork chops, with mushroom gravy, and grilled yellow summer squash on the side; what a way to serve your loved ones, with such palatable dinner meal!...
Pansit Canton with Fish Balls & Pork Belly Strips
Janis's Pancit recipes differ mostly in ingredients, although more time is given when cooking Bihon and Bato noodles, due to their firmer noodle texture. As with Pansit Canton, its noodle texture is...
Fresh Buko Pie(Young Coconut), Filipino Custard Pie
Buko Pie: A classic Filipino custard pie with a heartwarming origin! This heavenly-tasting pie has earned its place as one of the most beloved Filipino custard pies, with Ube being its primary...
Stir-Fried Baby Bok Choy, Ginisang Pechay
An easy fix for dinner, my Stir-fried Baby Bok Choy is sautéed in butter with chopped garlic, oyster sauce, a little bit of soy sauce and a pinch of crushed black peppers. Baby Bok Choy leaves only...
Missy’s Creamy, Rainbow Potato Salad Recipe
I have never seen such colorful potato salad, but this one is, and so Missy wants it called as it is; Rainbow Potato Salad. So creamy and flavorfully rich, she had it made to perfection! Missy's...
Ginisang Talong with Bagoong Alamang
Eggplants are believed to have originated from India. They come in many shapes, there's one with a shape of an egg, some are large and oblong in shapes(available at any grocery store). Then there's...
Sautéed Bitter Melon Recipe
It's great to learn more about bitter melons or Ampalaya and their health benefits. With its rich content of vitamins and minerals, this fruit vegetable can provide essential nutrients that are...
Crispy-Fried Cornish Hen with Mashed Potato on the Side
Cornish hen or Cornish game hen as it is also called, although the name has nothing to do with a gaming bird. It's just a different kind of breed in chicken. Cornish hens are tinier than the...
Chicken and Apricot Casserole
Chicken Apricot Casserole - how's that sounding to you for dinner? The combination of chicken and apricots offers a sweet and savory flavor that many people would enjoy. It's great to hear that this...
Stir-Fried Shrimps & Crispy Snow Peas
Millie has quite a list to offer when it comes to quick meals for family dinners. Here's another one for you; stir-fried fresh shrimps mixed with deliciously, sweet and crispy snow peas or chicharo,...
Homemade Pinoy Mac & Cheese
Indulge in the Delights of Janis's Home-Baked Pinoy Mac & Cheese and experience the comforting taste of a classic dish with a Filipino twist: Janis's Home-Baked Pinoy Mac & Cheese. This...
Spicy Sweet & Sour Tilapia, Escabeche
It's great to know that Tilapia is the original ingredient for Filipino sweet and sour Escabeche. Adding a little twist to the traditional recipe like Millie did, by adding a small amount of chili...
Vanilla-Flavored Pavlova Recipe
Pavlova, Australia's counterpart to the Filipino Brazo de Mercedes, is Missy's favored meringue dessert, packed with an irresistible vanilla flavor. This delightful treat traces its origins to the...
Creamy Avocado & Tomato Salad
Millie's creamy Avocado & Tomato Salad is a delicious and nutritious dish that's perfect for lunch or dinner. Loaded with creamy avocado, juicy grape tomatoes, fiber-rich greens, and sweet corn...
Garlic-Fried Pork Adobo
Miles's Garlic-Fried Adobo has that flavorful twist on a classic Filipino dish. Her a take on the beloved Filipino Pork Adobo is unique and a succulent-tasting recipe. As Mark's wife, a renowned...
Ginataang Saba, Saba in Coconut Milk, Pinakru
Pinakru, or Ginataang Saging na Saba as known in Tagalog, is a dish of Saba bananas cooked to perfection in creamy coconut milk. An all-rounder, it can transition from a hearty breakfast to a...
Huckleberry Hearts, Berry-Flavored Pastry
Huckleberry Hearts have a special place in the realm of delightful pastries, especially in Missy's extensive baking repertoire. It's a favorite not just for Missy but also for everyone who has had...
Visayan Chicken Humba Recipe
Millie's Chicken Humba is a delightful Visayan twist on a traditional Filipino dish. Experience the rich flavors of Visayan cuisine with Millie's unique take on the classic Humba recipe....
Chicken Fillet, Mushrooms & Potatoes
Mel's Chicken Fillet with Mushrooms & Mashed Potato is a delectable dish that's perfect for busy weeknights. This recipe is incredibly easy to prepare and takes only 45 minutes to make, making...
Minatamis na Saging, Sweetened Saba Bananas
It's so easy to make. This caramelized Saba bananas will serve you as a satifyingly, sweet tasting, snack or dessert. Our Minatamis na Saging na Saba is boiled in brown sugar and vanilla extract,...
Homemade Chicken Fajita
Fajitas, a Tex-Mex cuisine originating from the Tejano people in Texas, has become a favorite nationwide. This flavorful recipe is typically served as a taco on a flour or tortilla. It features a...
Igado, Higado Recipe, Pork Liver Dish
Igado, also known as Higado in Tagalog, is a popular Filipino delicacy that involves sautéing and stewing a combination of pork or beef liver and other internal pork organs in vinegar, soy sauce,...
Chicken Afritada, Chicken Goulash
A casual meal served for lunch and dinner. Aftritada is an everyday meal sold in local Filipino carenderias and street vendors. This Filipino Chicken Goulash recipe involves sautéing of braised meat...
Avocado Popsicle with a Twist, Iced Candy
Ice Candy, known in the Philippines as a coconut popsicle, is a traditional frozen dessert made with coconut milk, condensed milk, young coconut strips, and coconut water. The mixture is poured into...
Grilled Pampano & Mussels Soup
Pampano is a highly valuable salt water fish in the Philippines. They are usually mistaken as Sapsap (Slipmouth fish) due to their similarities in colors and shapes. Pampanos are priced between...
Mel’s Rosemary-Lemon Roast Chicken
As she continues to create delicious meals to serve her loved ones, Melds has once again mastered her Rosemary-Lemon Roast Chicken, which she would love for you to try at the comfort of your home....
Succulent Coconut Coated Fried Shrimps Recipe
This coconut coated shrimps fries is a meal preparation that's quick and simple, but what gives you is a succulent-rich flavored, shrimp appetizer you can serve, prior to lunch or dinner. I'm...
Frozen Strawberry-Agave Limeade Margarita
After a long, stressful day from work or a busy time with your rowdy kids; what better way to relax and unwind, than to treat yourself with a sweet and juicy(with a little punch of alcohol extract),...
Cathy’s Vegetarian Chop Suey Recipe
Cathy's Vegetable Chop Suey recipe is also a great way to incorporate different vegetables into your diet. The recipe features a variety of vegetables such as bell peppers, snow peas, cabbage,...
Spicy Korean Shrimp Tofu
Janis has a busy professional life, and on top of that, she also has a busy husband and two children with their own school activities and daily needs. Feeding her family is an important part of her...
Baby Lobster w/ Cocosmilk & Veggies
Mel is a master at creating delicious and savory meals using lobsters, and she's generously sharing one of her best recipes with us: Baby Lobsters with Coconut Milk and Veggies. This recipe is a...
Pansit Bihon Guisado with Fish Balls
Pansit Guisado is a recipe termed for Pansit Bihon recipe. What's particular with Janis's dish is that she added Fish Balls, along with chicken on it, so we're naming this Pansit Bihon Guisado with...
Award-winning Leche Flan, Mouth-watering Custard Cake
Immerse yourself in the smooth, rich taste of Janis's award-winning Leche Flan recipe. This traditional Filipino Custard Cake is a star attraction at every gathering, with its velvety texture and...
Turon, Saba Banana Fritters
Turon is a versatile snack that can be enjoyed on its own or paired with other desserts. Some people like drizzling caramel or chocolate sauce over the fried rolls to enhance the sweetness, while...
Filipino Macaroni Salad with Raisins
Each person has their own unique twist on a recipe, incorporating preferred ingredients and preparation methods that set their dish apart from others. That's how we determine whose version of a dish...
Ginisang Sardinas sa Kamatis, Sautéed Sardines
Whether you find yourself stranded outdoors during a hiking, camping, fishing, a hunting excursion, or facing an unexpected disaster at home, having a can of sardines in your backpack or pantry...
Seafood Cocosmilk Papillote
Mel's Seafood Cocosmilk Papillote is a delicious and easy-to-prepare dish that combines fresh seafood, herbs, and spices, and coconut cream for a delightful blend of flavors. This Belgian-inspired...
Mel’s Authentic Bicol Express Recipe
An authentic spicy pepper dish, originally invented by Bicolanos, Bicol Express is prepared in lavish amount of chili peppers and pork belly cubes... stewed in coconut milk and psices. This...
Succulent Shrimp Tempura
If you're a fan of Japanese cuisine, then you've probably tried Shrimp Tempura, a popular dish that's crispy, juicy, and full of flavor. Shrimp Tempura, or Tempura Shrimp as Mel calls it, is a...
Adobadong Manok, Chicken Adobado Recipe
Chicken Adobado or Adobadong Manok, traditionally known for its rich and robust flavor, takes on a new depth when combined with the creamy texture of coconut milk. Mel's interpretation of Chicken...
Mel’s Tortang Talong, Eggplant Omelet
Filipinos have many ways in using eggplants for a meal. Some stew eggplants in coconut milk, sometimes they are just simply fried, others use them as part of a soup, or they are roasted for...
Adobadong Turingan, Tuna in Coconut Milk
Another Bicol original, Adobadong Turingan recipe is basically stewing Tuna is coconut milk, vinegar and spices. This Bicolano tuna recipe is quite similar to Paksiw and Adobo recipe, but Adobo does...
Broiled Baby Back Ribs
With summer just around the corner, many of us are eagerly looking forward to enjoying outdoor barbecues with friends and family. But even if we can't gather in large groups just yet, we can still...
Delicious Shrimp Chop Suey w/ Quail Eggs
Chop Suey is originally a Chinese cuisine, but over time has become a popular dish worldwide, including the Philippines. Records tell that Chop Suey is invented by an American of Chinese descent,...
Ginataang Alimasag sa Malunggay at Langka
In the Philippines, it's now easy to obtain your preferred type of crab from the local markets. You can choose from Blue Crabs, King Crabs, Dungeness, Coconut Crabs, and even Talangka. Curious about...
Pritong Daing at Pusit
A favorite Filipino breakfast meal that is commonly served on every Filipino breakfast table is Daing, which basically means sun-dried fish. It can be made from various types of fish such as Bangus...
Homemade Halo-Halo Special
Halo-Halo, also spelled as Halu-halu, is a popular Filipino dessert that is often sold as street food. The name means "mixed" in English, and the dish consists of finely shaved ice, evaporated or...
Sautéed Shrimp Paste as Mango Dip
Having sautéed Shrimp Paste dip or Ginisang Bagoong Alamang Sawsawan for sliced, unripe or mid-ripe mangoes is a delicacy that has been a Filipino tradition for centuries. This combination is...
Acharang Singkamas at Mangga
Atchara, alternatively spelled as Achara or Atsara, is a time-honored Filipino pickling recipe that typically features unripe, shredded papayas or slightly ripe ones. These papayas are combined with...
Homemade French Bread, French Baguette
French bread, also known as baguette, is a well-known bakery item that can be found in many markets across the United States. This bread has a distinct thin texture and is typically made with lean...
Homemade Pan de Sal, Filipino Rolls
Pan de Sal, or Pandesal, is an embodiment of Filipino culinary culture, revered as a breakfast staple and a delightful snack option. This popular Filipino bread roll, made from flour, eggs, salt,...
Refreshing Avocado Dessert, Sweetened Avocado
When I first came to the United States, it really surprised me that Avocado plays a big role in many recipes, mostly in Mexican-inspired cuisines. I knew nothing else about other Avocado uses than...
Homemade Biko Recipe, Filipino Sticky Rice Cake
Biko is sticky rice(Malagkit) simply cooked in coconut milk, vanilla extract and sugar, then topped with latik. When I make my Biko, I usually add a few pieces of Anis seeds and top it with dried...
Oven-Fried Liempo, Chicharon Adobo
Pinakupsan, also known as Chicharrones, is a popular Filipino dish that's similar to Lechon Kawali and Crispy Pata. It's a deep-fried pork belly dish that's crispy on the outside but soft and juicy...
Garlic Seasoned, Tuna & Vegetables
The Philippines is one of the largest tuna exporters from Asia. Tuna or Tulingan as it is called in Tagalog, is one of the most popular seafood dishes often served for lunch or dinner in almost...
Delicious Arroz Caldo
Arroz Caldo is a dish originating from the Spanish recipe, Arroz Caldoso, a rice dish simmered in broth. The Filipino version is a rice porridge with sticky sweet rice, chicken, and flavorful...
Pansit Canton Guisado
Pansit or Pancit is originally introduced by the Chinese immigrants to the Filipino natives, in the earlier centuries. Over time, it has become a Filipino local dish, and in fact has turned into a...
Stir-Fried Zucchini & Baked Halibut
Halibut is rare catch in the Philippines, but a similar fish(Flounder) is common in Batangas province. It's called "Dapa" in Tagalog and there are 3 types you can find in the Philippine...
Ginisang Upo & Pritong Salmon
Also called bottle gourd, Upo is a slim, elongated shaped, tropical vegetable fruit, that has light green skin and white flesh, with multiple seeds inside. They grow on vines, some fruits are shaped...
Tender & Juicy Baby Back Ribs
Janis's husband Lynley is a talented cook who hails from Pampanga, a province in the Philippines known for its rich culinary traditions. He has a natural talent for creating delicious meals that are...
Homemade Lechon Manok
Lechon Manok is basically the American version of the French original, rotisserie chicken recipe. It's a dish that's easily available in many grocery stores. Similarly, this Filipino rotisserie...
Korean Shrimp Tofu Soup
Janis's Korean Shrimp Tofu soup is a delightful dish that's bursting with flavor and texture. This recipe is a slight variation on her Spicy Korean Tofu Soup, with the main difference being the...
Ginataang Langka sa Alimango
Jackfruits are rarely available in the common US markets, but you can find them in cans at any Asian store. Fresh, ripened jackfruits are also very rare in America, but once in a while, you'll find...
Ukoy na Dilis, Filipino Anchovy Fritters
Preparing Ukoy recipes can be made with either, fresh anchovies, shrimps or bean sprouts(togue). They are traditionally served as appetizers or part of a main course, with vinegar and fish sauce or...
Bicol’s Tasty Pansit Bato Recipe
Pansit Bato is Bicol's original Filipino noodle recipe, a saucy noodle named after a small town called "Bato" in Camarines Sur, in Bicol region. Its noodle texture is similar to Canton, but Bato is...
Pinakbet Ilocano, Pinakbet sa Liempo
Lynley's Pinakbet Ilokano, enhanced with savory liempo (pork belly), is a unique blend of flavors. Combining the rich taste of pork belly and pungent fermented fish sauce with diverse vegetables, it...
Sautéed Eggs, Ginisang Itlog sa Kamatis
A popular breakfast meal in the Philippines is Ginisang Itlog, or Sautéed Eggs, which involves sautéing battered eggs with onions, garlic, and tomatoes. This delicious dish is commonly served with...
Char-Grilled Tender & Juicy Steak
Lee's grilled steak recipe is a testament to the versatility and popularity of this classic dish. While beef may not be a common meat on most Filipino dinner tables due to its expense, Janis's...
Stir-Fried Shrimps Recipe
Stir-fried shrimps is probably one of the quickest form of shrimp recipes you can do, to serve your family without missing the appetizing part of eating lunch or dinner meal. Simple ingredients with...
Miswa Noodle Soup with Patola Recipe
Miswa or Misua is very thin type of noodle, made from wheat flour. They easily dissolve in water when cooked. They originated in a place called Fujian, in China. Filipinos cook Miswa as a soup, it's...
Sotanghon Guisado, Sautéed Vermicelli
Also called cellophane noodle or glass noodles Sotanghon is made from variety of starches. In China for instance, where it has originated, Sotanghon is made from mungo(mung) beans, potato starch,...
Puto, Steamed Rice Muffin
Puto is a steamed rice muffin that is very popular sweet rice flour recipe in the Philippines. It’s made simply by combining rice flour and sweet rice four or "kakanin" mixture with milk, eggs and...
Ginataang Saging na Saba, Pinakru
In Tagalog, it’s called Ginataang Saba or Saging. We use ripe Saba bananas to create this dish for snacks, but you can also have it for breakfast. We call it differently as I emphasized it on it’s...
Tocino Breakfast Meal
Tocino is originally a Pampangan dish (Pampanga is located in the central part of Luzon, Philippines), but over time, this flavorful marinated meat, has turned into a national favorite, perhaps even...
Filipino Beef Steak Recipe, Bistec, Bistik
Bistek, or more commonly known in the Philippines as "Bistek Tagalog", is a cherished dish that's deeply rooted in the country's history, having been influenced by its Spanish colonizers. This...
Pork Sinigang, Pork Belly Sour Soup
Pork Sinigang, also called Sinigang na Baboy in Tagalog, is a delectable dish that is a staple in Filipino cuisine, typically served for lunch or dinner. It's a hearty and nourishing soup with...
Adobong Baboy, Best Pork Adobo
A truly authentic Pinoy recipe, Adobo means to marinade, a term that's derived in Spanish. This dish was introduced by the Filipino natives to the Spaniards during their colonization in the 6th...
Shrimp Fried Rice Recipe
Rice is the staple food of almost every Filipino cuisine, and no meal is complete without it. It’s always a part of every Filipino lunch or dinner meal. Sometimes we serve rice fried to add more...
Nilagang Baka, Filipino Beef Soup
This fork tender, Nilagang Baka is a Filipino Beef Soup recipe which is another delicious beef stew that is a chmapion among a big line of the many tasty Filipino beef recipes or Pinoy recipes. It's...
Lumpia Shanghai, Ground Pork Lumpia
Lumpia Shanghai is another version of a Filipino egg roll recipe made out of ground pork, celery, carrots & spices. It's one of the many favorite "crispy on the outside and soft in the inside"...
Homemade Thai Lettuce Wrap
The first time my husband introduced me to his mom's Thai Lettuce Wrap, I was hooked. I remember taking a bite and feeling an explosion of flavors in my mouth - salty, sour, and just a little bit...
Sweet & Sour Pork Meatballs
Easy to make, yet flavorful to taste! Millie just created another winner with her homemade Sweet & Sour Meat Balls recipe. Using ground pork to create her own meatballs, her homemade Sweet &...
Honey Walnut Shrimp with Broccoli
A Chinese-inspired cuisine, Honey Walnut Shrimp with Broccoli is made with crispy battered shrimps in a creamy sauce, topped with honey-coated, candied walnuts! It's a classic dish originating from...
Delicious Chicken Macaroni Salad
Filipino Macaroni Salads are prepared sweet. Using elbow macaroni for its main ingredient, our delicious Filipino Chicken Macaroni Salad is creamy-sweet and cheesy-rich. It’s popularly served as...
Ginataang Munggo (Mung Beans)
Ginataang Munggo is a classic Filipino snack or dessert that's enjoyed by many. It's a sweet and creamy dish that's made by stewing slightly toasted, dried mung beans in coconut milk and sugar. To...
Maja Blanca, Coconut Pudding
Serving Maja Blanca is a quick and easy, coconut pudding recipe that has been a Filipino favorite dessert or snack involving corn kernels, kakanin(sticky rice), cooked in coconut milk & sugar....
Cathy’s Ginataan with Bilo-bilo
Ginataan with Bilo Bilo, also known as "Gina'tan with Ulog-Ulog" in Bicolano, is a delicious and unique Filipino dessert that's popular for its creamy and sweet flavor. The dish is made by boiling a...
Pritong Mani, Fried Salted Peanuts
A good-to-the-last-bite snack! You’ll find them at almost every Filipino street vendor being sold in our hometown. Adobong mani(Salted Fried Peanuts) is made of dried peanuts, fried in a lot of...
Sweet & Tasty Banana Cue
Banana Cue is a classic Filipino snack that's enjoyed by many. It's a simple yet delicious dish that's made by boiling ripe Saba bananas, coating them with caramelized brown sugar, and then frying...
Ube Halaya Recipe
One of Cathy’s favorite desserts! Ube Halaya is a popular Filipino Christmas and New Year dessert made from purple yam or Ube. It's so simple to make. All you need it boil the Ube or purple yam into...
Lemon Baked Tilapia
Cathy's Lemon Baked Tilapia recipe is a quick and easy method of preparing this popular and budget-friendly fish. The lemon juice, garlic powder, salt, and pepper seasoning blend adds a burst of...
Tomato Fried Salmon, Ginisang Pritong Salmon
Here's another delicious lunch or dinner meal that's so quick and easy for busy moms out there. A leftover garlic-lemon baked salmon from her previous dinner meal. Nothing should be wasted for her....
Home-style Bell Pepper Steak
Nothing could be better than a Filipino pepper steak, or we call it "Bistek". Obviously, people learn cooking each of their own way, I have mine, Janis has hers, my husband prefers it sour with more...
Goto Recipe
It's great to learn about the similarities and differences between Goto and Arroz Caldo, two popular Filipino rice porridge dishes. While both dishes are cooked in ginger and can have boiled eggs...
Stir Fried Pork Strips
Stir Fried Pork Strips is a quick and easy meal that's perfect for those who are busy and don't have a lot of time to spend in the kitchen. The dish is made by stir-frying pork strips with onion...
Broccoli Chicken Alfredo Pasta Recipe
Obviously, this isn’t a Filipino dish, but since she's inspired by her husband, Rich, who used to be a lead cook at an Italian restaurant in Florida, pasta dishes have become one of Cathy's favorite...
Ginisang Upo, Sautéed Bottle Gourd
It's great to know that Upo or Bottle Gourd is readily available in the produce section and that Filipinos have several ways of preparing it. Ginisang Upo or Sautéed Bottle Gourd is a classic...
Simply Sautéed Asparagus in Butter
Sautéed Asparagus is perhaps one of the simplest dishes that's not only quick to prepare, but will help you to stay fit, while enjoying a delicious meal. After a quick check on its nutritional...
Ground Pork with Garbanzo Beans
The word "Giniling" refers to any ground product, like coffee, or in this case, pork. Cooking Ginisang Giniling na Baboy or Sautéed Ground Pork, is simply one of the many dishes commonly served on...
Sinigang na Baboy, Pork Sour Soup
Pork Sinigang, often hailed as the epitome of Filipino comfort food, has held its place in the hearts of many not only because of its rich taste but also due to its cultural significance. Every...
Tinolang Manok
Tinolang Manok, or Chicken Ginger Soup, is a beloved culinary tradition from the Philippines. The robust flavors and aromatic broth enriched with ginger make this dish a comfort food staple....
Lemon Baked Salmon & Steamed Broccoli
Cathy's Lemon Baked Salmon recipe is nothing more complicated than simply baking marinated fresh salmon fillet, in lemon juice, salt, pepper and garlic powder. You may leave out the lemon juice from...
Chicken & Shrimps Lumpia Togue
Cathy’s ingredients for Lumpia or eggrolls are kind of similar to mine. The difference is how ingredients are cut. They are cut just a bit smaller from mine, but no difference whatsover in the...
Ginisang Munggo, Sautéed Mung Bean
Ginisang Munggo or Sautéed Mung Bean is a delicious and nutritious Filipino dish that's often cooked with Tinapa or pork belly cubes, tomatoes, and chili pepper leaves. It's great to know that pork...
Yummy Sinapot (Maruya)
Maruya in Tagalog, or Sinapot in Bicol, has an identical cooking preparation with Kalingking. The only difference is obviously its main ingredient, which in this case, happens to be Saba...
Kalingking
A Kalingking dish is when skinned, julienned sweet yams, are coated with sweetened, moist rice flour mix, immerged into a boiling hot coconut oil, and deep-fried in layered batches, until they're...
Shrimp Fettuccini Alfredo Recipe
Fettucine Alfredo is among the many favorite Italian dishes most of us wallow in, when we crave for pasta for lunch or dinner. And since not everyone can make it as delicious as an authentic Italian...
Delicious, Loaded Broccoli Cheddar Casserole
While she is fond of preparing delicious pastries and ice cold treats, Missy also loves creating meals for Mom and Dad to indulge with. Just like this Loaded Broccoli Cheddar Casserole that she made...
Homemade Fried Chicken
Simply made from scratch, Mark's Homemade Fried Chicken is easy to prepare. Using chicken legs and thighs, marinated in citrus or vinegar and spices, then deep-fried until they're crispy golden...
Pansit Lomi Guisado Recipe
Pansit Guisado is another way of making Filipino noodle recipe using egg noodles and your choice of either pork belly or chicken. It’s sautéed with several types of vegetables including cabbage,...
Filipino Pork Menudo Recipe
It’s one of the classic dishes you can just about run into any Filipino gatherings or carenderias. Menudo recipe is usually made with pork belly, pork liver and hotdog. It’s stewed in tomato sauce...
Itlog Maalat, Salted Eggs Salad Recipe
Itlog Maalat means salted duck or chicken eggs. It's one of many Filipino delicacies which in the old days, eggs are brined into the mud made of part clay, part salt moistened with water. Eggs are...
Adobong Manok sa Patatas
Although most of us use either pork or chicken for Adobo, some of us also prepare it with vegetables. Adobong Kangkong is one dish, for example. Most of us add boiled eggs on our adobo recipe, but...
Sotanghon Guisado, Sauteed Sotanghon Vermiceli
Filipinos cook Sotanghon(vermicelli) or glass noodles either as a soup or guisado(sautéed). Shredded chicken, cabbage, carrots and spices, topped with crushed black peppers, roasted garlic and...
Pansit Bato Guisado with Pechay(Bok Choy)
A standard Bicolano Filipino chow mien, Pansit Bato Guisado with Pechay recipe is usually cooked without tomatoes in the mix, but that's how Mark made one of his Pansit recipes. Along with it, are...
Yummy Pork Belly Sisig Recipe
If you're a foodie looking to explore new and exciting flavors, look no further than Pork Sisig. This beloved Filipino delicacy has been a staple in Philippine cuisine for decades, and for a good...
Isaw, Grilled Pork Intestine
Isaw is indeed a popular Filipino street food that is loved by many. It can be made from either pork or chicken intestine. The preparation process you described is a common method used by street...
Inihaw na Ulo ng Manok
It could be seen as ironic that in many Filipino and Asian cuisines, very little of the meat or fish parts goes to waste. While some street foods may appear unconventional to some, such as Isaw...
Lumpia Giniling, Ground Pork Eggrolls
We all prepare each of our own Lumpia recipes differently. Mark's Lumpia Giniling recipe preparation is quite similar to my Lumpia Shanghai. The difference with his Ground Pork Lumpia recipe, is...
Adobong Baboy sa Sayote
Looking for a winning recipe that is sure to impress your family and friends? Look no further than Pork Adobo, also known as Adobong Baboy. This iconic Filipino dish has gained popularity worldwide,...
Inihaw na Hitang Manok, Inasal
Are you a fan of grilled meats or vegetables? If so, then you're sure to love Inihaw, a popular Filipino dish that simply means "grilling" or "barbecuing." Also known as Inasal in Bicol, Inihaw...
Creamy Italian Chicken & Artichoke Recipe with Capers
There are many ways you can create Chicken and Artichoke recipes. Millie’s Creamy Italian Chicken & Artichoke recipe with Capers is made with a twist by adding capers and a small amount of...
Pan-Fried Chicharon Adobo
When it comes to cooking Pork Adobo, Filipinos have two main methods. The first involves cooking the pork in a flavorful sauce made with vinegar and spices, resulting in a dish that is both tangy...
Stir-Fried Green Beans, Ginisang Sitaw
Mark's love for sautéed dishes led him to create a unique twist to his Ginisang Sitaw recipe. He added a bit of spice to it to give it an extra kick, making it stand out from the usual sautéed...
Ginataang Dahon ng Kamoteng Kahoy
"Ginataang Dahon ng Kamoteng Kahoy" in Tagalog, or "Linagang Dawn Balingoy" as Bicolanos call it. Translating it in English, will come out as Young Yucca Leaves in Coconut Milk. Easy to prepare....
Ginataang Laing Recipe, Taro Leaves in Coconut Milk
Ginataang Laing, also known as Linagang Katnga, is a traditional Filipino dish originating from the Bicol region. The dish is made using shredded and dried taro leaves, which are simmered in coconut...
Sauteed Chicharo & Chayote with Oyster Sauce
Mark's Sautéed Chicharo(Snow Peas) and sliced Chayote Squash with oyster sauce, is a quick and easy, yet, a delicious recipe for lunch or dinner. Sautéed with onions and garlic, a tablespoon of...
Turon, Banana Fritter
A popular Filipino snack that's sweet, crunchy on the outside and soft inside. Turon or Banana Fritters are made with boiled Saba bananas, coated in brown or white sugar, rolled in lumpia wrappers...
Ginataang Ampalaya, Bitter Melon in Coconut Milk
Ginataang Ampalaya or Linagang Amargoso as it is termed in Bicol, is simply stewing bitter melon in coconut milk with other condiments and spices. It’s one of the few typical bitter melon recipes...
Ginisang Bulinaw, Sautéed Anchovy Recipe
Bulinaw in Bicol, Dilis in Tagalog, and Anchovy in English, is a well-known and popular small fish worldwide. Depending on the country, it can refer to various kinds of brined small fish used as a...
Spinach Lasagna Recipe, Vegetable Lasagna
It's great to hear that Millie's Spinach Lasagna recipe is not only delicious but also a healthy meal option. With the absence of meat, the dish becomes a great source of nutrients from vegetables...
Scrambled Eggs & Steamed Rice
Aside from the breakfast Tocino, Fried Longaniza and Scrambled Egg combo is another favorite breakfast meal for Filipinos. It's served with either steamed or fried rice, then sliced tomatoes or...
Sautéed Eggs & Steamed Rice
It's a dish we almost never miss when serving breakfast. Ginisang Itlog or Sautéed Scrambled eggs is a traditional part of the Filipino breakfast. It's usually served with either fried, dried fish...
Fried Pork Tocino, How to Cook Tocino
Tocino is one of many Filipino breakfast favorites. It's made out of pork meat, basically taken from pig's butt part, then thinly sliced, and cured. You combine pork with sugar, garlic powder, salt,...
Delicious Granny Apple Pie Recipe
For Millie's Granny Apple Pie recipe, she applied a few drops of Almond extract to the mix. Adding almond extract apparently produces an enticingly, flavorful smell to the pie. The baking process is...
Pineapple Pie Recipe
Adding sugar to your delicious Pineapple Pie is advisable due to the fact that pineapples have a higher acid content compared to the other fruit ingredients from the pies she made. If you're...
Mixed Berry Pie Recipe
Millie's delicious Mixed Berry Pie recipe is a combination of wild blueberries, blackberries and raspberries.. It's been the Dickey family's long time tradition, whenever she can, she bakes a...
Bicol Sinapot, Maruya, Banana Fritters
Saba bananas are one of the most popular varieties of bananas in the Filipino cuisines. This type can be eaten fresh(but they have to be ripe), fried, or just plainly boiled. They are used in many...
Ginataan with Cassava Bilo-Bilo Recipe
"Ginataan" refers to dishes prepared by cooking ingredients in coconut milk. This versatile method can be used for main courses with vegetables, meat, or fish, as well as for desserts or snacks....
Homemade Taho, Sweetened Tofu (Bean Curd)
Taho, a sweetened bean curd delicacy, holds a special place in my heart. The mere mention of its name brings back vivid memories of my college days and the familiar traveling vendor who made our...
Millie’s Melt-in-your-mouth, Leche Flan Recipe
Leche Flan, originally called "flan de leche" derived from a Spanish term, is a beloved Filipino custard dish that has gained worldwide popularity and is often served as a dessert at Filipino...
Simply Delicious Puto (Steamed Rice Muffin)
Served hot or warm for snacks or breakfast, this simply delicious Puto is usually paired with another dish when eaten. This steamed rice muffin is one of many Filipino rice cake recipes that great...
Roast Turkey Recipe for Thanksgiving
The best roast turkey recipe for Thanksgiving and the holiday season! Marinating it in pineapple juice for 48 hours before roasting infuses mouth-watering flavor into every bite. If you aren't a...
Slow-Cooked Turkey Recipe
It's so quick and simple to prepare. All you need to do with Millie's Slow-Cooked Poultry recipe, is combine all ingredients, place them in a slow cooker, set the heat temperature and the length of...
Rellenong Talong, Chicked Stuffed Eggplant
Rellenong Talong or Stuffed Eggplant is a popular Filipino dish that reflects the country's culinary diversity by blending various ingredients to create a flavorful and satisfying meal. The dish's...
Easy Peasy Chicken in Tomato Sauce
Totally her own made-from-scratch recipe creation, Millie's Easy-Peasy Baked Chicken with buttered spinach leaves and mashed potato recipe is an easy meal to serve for dinner. When you're a mom...
Ground Beef Spaghetti Recipe
A Filipino Spaghetti has its own distinctive taste; it's the sweetened tomato sauce and the presence of hot dogs or longaniza in the mix. That's the type of spaghetti I love, even today. So, when I...
Fried Dill Salmon, Baked Dill Salmon
Salmon is rarely seen in our country, and though you'll find some threadfin salmon in the Philippine market, most of what we have are imports. Although salmon si increasingly becoming popular to...
Baked, Glazed Salmon Recipe
Another quick and simple, but flavorful Salmon recipe to serve for lunch or dinner, Millie's Baked Glazed Salmon is full of flavor! What she did, is marinate 2 halves of the leg parts of the Salmon...
Shrimp Kare-Kare, Kare-Kare na Hipon
Kare-Kare is a popular Filipino dish that is traditionally made with oxtail, beef, or pork and cooked in a peanut-based sauce. The sauce is made by combining ground roasted peanuts, annatto powder,...
Tinolang Tahong (Mussels Soup)
Sinabawang Tahong, also known as Mussels Soup, is a delightful fusion of flavors that brings the sea to your table. This dish is typically prepared by simmering fresh mussels in a broth enhanced...
Stuffed Crab Cakes, Stuffed Crab Meat
Millie's Stuffed Crab Cakes truly look as delicious as they taste! Her crab meat recipe preparation simply involves a thorough combination of shredded, cooked Dungeness crabs, chopped onions,...
Baked Stuffed Mussels, Garlic Roasted Stuffed Mussels
Millie’s garlic roasted Baked Stuffed Mussels are so good to the last bite! It’s truly another easy dish to prepare. All you need is to know what to stuff on it. There are few options to create this...
Delicious Shrimp Fried Rice, Sinangag sa Hipon
Fried rice or "Sinangag" in Tagalog, or Sinanlag in Bicol dialect is an Asian cuisine, where in most occasions, leftover steamed rice is stir-fried with scrambled eggs, garlic and usually just salt...
Halabos na Hipon, Marinated Stir-fried Shrimps
Preparing Halabos na Hipon(shrimps) is simply cooking shrimps with a lemon-lime soda, either with 7Up, Sprite, or Sierra Mist. This recipe can also be made with other types of seafoods combo,...
Ginataang Malunggay sa Hipon(Shrimps)
Malunggay leaves or Kalungay in Bicol dialect, is called Horseradish leaves in English. This tropical vegetable tree is widely grown in the Philippines and some parts of Asia, but they survive in...
Shrimp Chop Suey with Quail Eggs
Chop Suey recipe is derived from the Chinese cuisine in which, a combination of a variety of vegetables are sautéed with either pork or chicken, sometimes with boiled quail eggs added, like what...
Sinigang na Halibut, Fish Sinigang, Halibut Soup
Bangus(Milkfish) is originally the main ingredient for a Fish Sinigang recipe. Millie however, finds it easy to alter it with Halibut, which turns out to be a great substitute to Bangus. A...
Halibut Sarciado Recipe, Sarsiadong Dapa
The term Sarciado is derived from the Tagalog word "sarsa", meaning "salsa" in Spanish. It's basically cooking fish in thickened tomato sauce and spices. Also spelled "sarsiado" in Tagalog, Tilapia...
Paksiw na Bangus Recipe, Milkfish Sour Soup
The term “Paksiw” is basically simmering ingredients with sour ingredient like lime, lemon, or on this particular dish, vinegar is added. Filipinos love to cook meat or fish in vinegar sauce. Paksiw...
Sweet & Sour Mahi-Mahi, Escabeche Mahi Mahi
A sweet and sour recipe, influenced by Spain during their colonization to the Philippines, in the earlier centuries; "Escabeche" is a Spanish-adapted Filipino term, for sweet and sour recipes. It's...
Arroz Caldo w/ Cornish Hen Chicken
Arroz Caldo, a traditional Filipino rice porridge recipe, is a hearty and comforting dish typically eaten for breakfast but can also be enjoyed for lunch or dinner. Made with abundant ginger and...
Filipino Chicken Egg Rolls, Lumpia
Lumpia, a culinary gem from the Philippines, has become a global sensation and is often referred to as the Filipino Eggrolls. This dish is not just about the crispy outer layer but also the medley...
Inihaw na Manok sa Tuhog
Inihaw or Barbecued meat is a street food sold in almost every street corners in the Philippines. It could be pork, chicken or beef, marinated in citrus juice or vinegar and spices. The meat...
Chicken Pansit Lomi Guisado, Flat Egg Noodles Recipe
A delightful blend of cultural influences, Pansit, also known as Filipino Chow Mein, has a fascinating history that began when Chinese immigrants introduced it to Filipino natives centuries ago....
Kalderetang Baboy, Pork Caldereta
Renowned across the Philippines, Caldereta, or Kaldereta, is a well-loved meat stew that has become a culinary symbol of Filipino gastronomy. Initially, this heartwarming dish was concocted using...
Yummy Pork Sinigang, Pork Sour Soup
There are many ways to make Pork Sinigang or Pork Sour Soup, and using different vegetable ingredients is one of them. If you are trying to eat healthily, you can use less fatty cuts of pork, such...
Tagalog Pinakbet Recipe, Shrimp Paste Vegetables
Originating in the northern regions of the Philippines, Pinakbet Ilocano is an indigenous Filipino dish cooked with a combination of selected vegetables, sautéed in fish sauce and bagoong alamang or...
Pritong Bangus, Simply Deep-Fried Milkfish
One of the simplest form of cooking is frying, and this is just what we have here. Why is it part of Millie's recipes? It's all about the fish. Bangus is one of Filipino staple foods, being one of...
Ginataang Alimango, Crabs in Coconut Milk
Ginataang Alimango is just one out of a few Filipino favorite crab recipes; boiling fresh crabs in coconut milk, just as what Millie did with her Ginataang Alimango recipe. Dungeness Crabs cooked in...
Ginataang Langka(Jackfruit) sa Hipon(Shrimp)
Cooking young jackfruits in coconut milk is a popular dish in Bicol. What you add as a condiment depends on your choice. With her "Palusag" as we call it in Bicol, or Ginataang Langka recipe, Millie...
Oven-fresh, Ground Pork Empanada
Empanada – a popular dish found across Southern European, Latin American, and Philippine cuisine. This delicious treat is crafted by encasing a selection of fillings within a specially prepared...
Sautéed Acorn Squash with Chicken
Filipinos have many ways in cooking squash; like cooking them with crabs in coconut milk, adding squash to a mix of other vegetables in Pinakbet, cooking squash with lima beans and coconut milk,...
Lemon Baked Cod w/ Green Beans & Baked Potato
Simply Lemon Baked Cod! It's another winner for a quick and easy meal preparation, and yet, another great idea to serve when things get hectic while wondering what to serve your beloved for lunch or...
Sautéed Shrimp Paste
Bagoong Alamang or Shrimp Paste is mainly used as a condiment to many Filipino dishes and Southeast Asian cuisines. Bagoong is made from fresh shrimps or krill, mixed with a high level of salt, then...