Inihaw na Tenga ng Baboy is a dish that is made by grilling pig ears until they are crispy and golden brown. This type of Filipino delicacy is a popular street food in the Philippines, often served as a snack or appetizer. The pig ears are usually marinated with a mixture of soy sauce, vinegar, garlic, onion, and pepper before grilling to give them a savory flavor.

Grilled pig ears or Inihaw na Tenga ng Baboy dish has a unique texture and flavor, making it a favorite among Filipinos. The crispy and chewy texture of the pig ears is complemented by the tangy and savory flavor of the marinade, making it a perfect snack for any occasion.

To make Inihaw na Tenga ng Baboy, you will need the following ingredients:

1 kilogram pig ears

1/2 cup soy sauce

1/2 cup vinegar

1/4 cup brown sugar

1/4 cup chopped onion

4 cloves garlic, minced

1/4 teaspoon ground black pepper

1/4 cup vegetable oil


In a large bowl, combine the soy sauce, vinegar, brown sugar, chopped onion, minced garlic, and ground black pepper. Mix well to create the marinade.

Add the pig ears to the marinade and coat them well. Marinate the pig ears for at least 30 minutes, or overnight for best results.

Preheat your grill to medium heat.

Remove the pig ears from the marinade and shake off any excess liquid.

Brush the pig ears with vegetable oil.

Grill the pig ears for 10 to 15 minutes on each side, or until they are crispy and golden brown.

Serve hot with a dipping sauce made from soy sauce, vinegar, chopped onion, minced garlic, and chili pepper.

Inihaw na Tenga ng Baboy is a delicious and unique dish that is enjoyed by many Filipinos. The dish is not only tasty but also nutritious, as pig ears are a good source of protein and essential nutrients. If you’re looking to try something new, give this Filipino delicacy a try and experience the unique flavor and texture of Inihaw na Tenga ng Baboy.