Sapin-sapin is a traditional Filipino dessert that is often served at parties, weddings, and other special events. This colorful and sweet delicacy is made with glutinous rice flour, coconut milk, sugar, and food coloring, and it is usually served in layers. Its soft, chewy texture and sweet and coconutty flavor make it a delightful treat, perfect for any occasion. Whether served as a dessert or snack, sapin-sapin is a tasty and colorful addition to any Filipino table.
The word “sapin-sapin” translates to “layer-layer” in English, which refers to the dessert’s distinct layers of different colors. The colors used in the dessert are typically yellow, purple, and white, but variations may also include other colors like red, green, or orange.
This delicious Filipino recipe is a dessert that takes a lot of time and patience. The glutinous rice flour is mixed with coconut milk and sugar to form a batter, which is then divided into different portions and colored with food coloring. Each layer is steamed until cooked and set before adding the next layer, which gives the dessert its distinct layered appearance.
