Popular Filipino Meat Recipes
Filipino cuisine is known for its diverse range of flavors and ingredients, and meat dishes are a staple in Filipino households. From savory stews to crispy roasted pork, Filipino meat recipes are beloved for their bold flavors and unique combinations of spices and sauces. Some of the most popular Filipino meat dishes include adobo, sinigang, kare-kare, lechon, bistek, and mechado. These delicious Filipino recipes are often served with steamed rice and vegetables and are enjoyed by Filipinos worldwide. This website will allow you to explore these dishes in more detail and discover what makes them so unique.
Here is a collection of some of the most beloved Filipino meat recipes shared by our family contributors. Ranging from Bjorn’s Native Chicken Adobado, to Cathy or Mark’s Pork Sinigang and Pork Adobo to Nimfa or Ludwig’s Beef Caldereta, Mel’s Bicol Express and Adobadong Turingan, and Janis’s Inasal or Pork Barbecue, there is something for everyone. Above all, our leading chef Millie continues to delight us with her fantastic Filipino meat recipes, including Chicken Humba, Afritada, Pochero, and much more. With this wide array of dishes, you’re sure to find something to enjoy at your own kitchen table!
Filipino Lumpia, Pork-Cabbage Eggrolls, Lumpia Togue
One of the cornerstones of Filipino cuisine that food lovers around the globe have embraced is the delectable Filipino Lumpia, also commonly referred to as eggrolls. This versatile delicacy offers myriad flavors and textures that can be adapted based on individual...
Homemade, Delicious Filipino Chicken Curry
Indulge in the exquisite flavors of the beloved Filipino Chicken Curry recipe, a culinary masterpiece that effortlessly combines rich and aromatic ingredients to create a truly unforgettable dish. Its roots deeply embedded in Filipino cuisine, Filipino Chicken Curry...
Delicious Bistek, How to Cook Filipino Beef Steak
Bistek, also known as Filipino Beef Steak, is a classic dish in Filipino cuisine that showcases the Philippines' rich flavors and culinary traditions. This delectable dish, commonly called Bistek Tagalog, is a beloved favorite among locals and foreigners. Bjorn's...
Homemade Lechon Kawali, Pan-Fried Pork Liempo
The term "lechon" is derived from the Spanish word "leche," which means milk, referring to the young piglets traditionally used for the dish. For anyone who is familiar with this delicious Filipino dish, assumingly knows there are two ways to serve lechon. The most...
Pork & Shrimp Kare-Kare, Kare Kare na Baboy at Hipon
When it comes to the traditional Kare-Kare recipe, oxtail is originally the meat ingredient introduced to complete this type of Filipino dish. However, as an alternative, Millie used a combination of seafood and a standard meat for her Kare-Kare. To make her delicious...
Bjorn’s Delicious, Homemade Bulalo Recipe
Discover the Richness of Bulalo. A Journey Through the Savory World of Filipino Cuisine! Embark on a culinary adventure into the heart of Filipino cuisine with a timeless classic: Bulalo. This traditional Filipino recipe has been warming hearts and souls for...
Adobadong Manok, Native Chicken Adobado
Adobado and Adobo are two distinct Filipino dishes that are often mistaken for one another by those unfamiliar with the cuisine. Adobado, which is a Bicol original, is a unique recipe that stands apart from Adobo in several ways. While Adobo can be made with pork,...
Pork Igado, Pork Higado, Pork Liver Recipe
Pork Igado, originally an Ilocano dish, has become one of the most popular Filipino dinner meals served on many occasions. It is known for its unique combination of sautéed and simmered pork liver and vegetables, including potatoes, carrots, red and green bell...
Beef Pares Recipe, Filipino Braised Beef Stew
Filipino Beef Pares is a delicious and hearty combination of braised beef stew and garlic-fried rice, typically served with a bowl of beef broth or plain soup. This popular dish originated in the 1970s and has since become a staple in many roadside diners and...
Filipino Pork Adobo Recipe, Adobong Baboy
Filipino Adobo is a classic dish that generations of Filipinos have enjoyed. It is a dish that has evolved over time, with variations in ingredients and cooking methods depending on the region or the cook's preference. Adobo, derived from the Spanish word "adobar,"...
Gound Pork with Liver & Hotdog, Giniling Sa Atay at Hotdog
Giniling, or ground meat, is a staple in Filipino cuisine and is commonly used in various dishes such as spaghetti, lumpia, and other stews. Ground pork is the most frequently used meat for giniling recipes. One popular version of this dish is Mark's giniling na baboy...
Millie’s Crispy Pata, Pork Leg Roast Recipe
Crispy Pata is a testament to the diversity and creativity found within Filipino cuisine. This indulgent dish continues to captivate the hearts and taste buds of pork lovers worldwide, proving that the art of combining simple ingredients and techniques can produce...