Janis’s husband Lynley is a talented cook who hails from Pampanga, a province in the Philippines known for its rich culinary traditions. He has a natural talent for creating delicious meals that are full of flavor and texture, and one of his standout dishes is his grilled baby back ribs.
Lynley’s grilled baby back ribs are a mouth-watering treat that’s sure to impress. He starts by marinating the ribs in a flavorful mixture of herbs and spices, which he lets infuse for several hours to ensure maximum flavor. Then, he grills the ribs to perfection, creating a tender and juicy meat that’s packed with smoky, grilled flavor.
To complement the grilled baby back ribs, Lynley serves sweet corn and baked beans on the side. The sweet corn adds a pop of freshness and sweetness, while the baked beans provide a rich, savory flavor that’s the perfect complement to the smoky, grilled ribs.
Overall, Lynley’s grilled baby back ribs dish is a testament to his skill as a cook and his deep appreciation for the flavors and textures of Filipino cuisine. Whether you’re a fan of grilled meats or just looking for a delicious and satisfying meal to share with family and friends, this dish is sure to impress.
Ingredients: 6-8 servings
- 2 racks of baby back ribs
- Salt and black pepper, to taste
- 1 cup barbecue sauce
- 1/4 cup brown sugar
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. paprika
- 4 ears of sweet corn, husked
- 1 can baked beans
Instructions:
- Preheat your grill to medium-high heat.
- Season the baby back ribs with salt and black pepper on both sides.
- In a bowl, mix together the barbecue sauce, brown sugar, garlic powder, onion powder, and paprika to create a marinade.
- Brush the marinade generously onto both sides of the ribs, making sure they are fully coated.
- Place the ribs on the grill and cook for 20-25 minutes on each side, or until the meat is tender and pulls away easily from the bones.
- While the ribs are cooking, boil the sweet corn in a pot of water for 10-15 minutes, or until it is tender.
- Heat the baked beans in a pot over medium heat.
- Once the ribs are cooked, remove them from the grill and let them rest for a few minutes before serving.
- Serve the baby back ribs with the sweet corn and baked beans on the side.
Enjoy your delicious Tender and Juicy Grilled Baby Back Ribs with Sweet Corn and Baked Beans!