Pinoy Seafood Recipes
The Filipino Dish is known for its rich and diverse flavors, and seafood dishes play a prominent role in this culinary tradition. With over 7,000 islands, the Philippines is blessed with an abundance of fresh seafood that has inspired an array of mouthwatering recipes. From savory soups like sinigang to flavorful stews such as adobong pusit, Filipino seafood recipes showcase the natural tastes of the ocean while incorporating a unique blend of local herbs, spices, and sauces.
In here, we will delve into some of the most popular Filipino seafood dishes that highlight the ingenuity and creativity of Filipino cooking, allowing you to explore and experience the vibrant world of Philippine seafood in your own kitchen. Like Millie’s clam soup recipe, her highly-regarded shrimp lumpia and so much more… or perhaps Janis’s fried rice in crab meat paste, Cathy’s lemon-baked tilapia, to Mark, Mel and Mark’s Adobado recipes and last but not the list, Ludwig’s crabs in coconut milk… all will serve you Filipino Seafood recipes with excitement!
Crab Fried Rice: A Delectable Twist on Filipino Sinangag
The Philippines, a country bursting with cultural vibrancy and culinary delights, brings its version of fried rice to the global palate, called "Sinangag" in Tagalog. While Sinangag is typically a breakfast dish made with leftover rice, garlic, and a sprinkle of salt,...
Bicol’s Inunun, Inun-un, Tagalog Pangat Recipe
"Pangat" is a Filipino cooking method that involves boiling fish in vinegar and usually adding vegetables like tomatoes, onion, and chili peppers. It is a common way to prepare fish in Filipino cuisine, and it is often served with steamed rice. The dish is sometimes...
Adobong Galunggong sa Talong, Fish Mackerel Adobo
It's wonderful to learn that Filipino Adobo has become a staple meal in many households due to its affordability and simple preparation. With only a handful of ingredients, this timeless dish can be prepared using a variety of meats, seafood, and vegetables to cater...
Succulent Barbecued Shrimp Skewers, Inihaw na Hipon
Shrimp is a versatile ingredient that can be used in many different ways, including barbecuing. Barbecued Shrimp Skewers, also known as Inihaw na Hipon in Tagalog, are the perfect dish to serve at summer gatherings with family and friends. With minimal preparation,...
Clam Soup in Sparkling Water, Ginisang Tulya sa Soda Water
This recipe for Ginisang Tulya or Sautéed Clam Soup is a Filipino dish that starts with sautéing fresh clams, onions, tomatoes, and garlic. The soup base is made by adding water to the sautéed ingredients, with the option to add bell pepper leaves or spinach for extra...
Ginisang Talbos ng Kamote, Sautéed Sweet Potato Leaves
Millie, a Halibut aficionado, has devised a recipe for Ginisang Talbos sa Dapa, or Sautéed Sweet Potato Leaves with Halibut. Halibut, or Dapa in Tagalog, is a type of fish renowned for its succulent, sweet flesh and firm texture. The recipe entails dusting the Halibut...
Sinangag sa Alimasag, Fried Rice in Crab Meat Paste
Making Fried Rice can be as simple as sautéing chopped garlic in cooking oil, prior to applying steamed rice to fry, or applying more ingredients from shrimps to eggs, to chicken or pork slices, and a list of vegetables like carrots, peas, kernels and spices. With...
Janis’s Garlic Shrimps with Crab Paste(Taba ng Talangka)
There are many ways one can cook shrimps. Being the most common and cheaper type of seafood product in the Philippines, fresh shrimps are easily sold and therefore used in many types of Filipino dishes. One among them is sautéing shrimps in garlic, just as Janis did...
Filipino Shrimp Fritters Recipe, Ukoy na Hipon
This recipe for Ukoy na Hipon, or Filipino shrimp fritters, is a variation of the popular dish Ukoy. Millie uses fresh shrimps as the main ingredient, which is combined with finely chopped red and green bell peppers, onions and garlic, seasoned with salt and pepper....
Sinigang na Bangus Fish, Milkfish Sour Soup
Also called Tamarind Soup, sour soup, or Sinigang as it is called in Filipino, can be prepared with either pork, chicken or fish. For this particular sour soup recipe, Millie used Bangus or milkfish for her meat ingredient. Her fish Sinigang(Fish Sour Soup or Tamarind...
Sautéed Sweet Potato Leaves, Ginisang Talbos ng Kamote
Ginisang Talbos ng Kamote sa Hipon is a rare type of Filipino recipe which is simple to make, but provides health benefits that a few may know. Talbos ng Kamote is the Tagalog term for sweet potato leaves. Also called "Dawn Kamote" in Bicol, sweet potato leaves are...
Ginataang Alimasag sa Pakbet, Crabs in Coconut Milk
Ludwig has created a unique and intriguing recipe by combining two distinct Filipino dishes, Pakbet Tagalog and Ginataang Alimasag (coconut-stewed crabs). While Pakbet is a traditional vegetable dish from the Ilocos region, featuring eggplants, bitter melon...