Fruits in the Philippines

The Philippines is one of the world's leading producers of coconuts, with an average annual yield of over 15 million metric tons. Also called niyog in Tagalog, or nuyog in Bicol, coconuts are an integral part of Philippine culture and cuisine. They are also known as...

A delicious, tropical fruit native to Southeast Asia, Mangosteen is known for its sweet and juicy flesh, and delicate flavor. It is small in size, about the size of a tangerine, and has a deep purple, almost black exterior that is tough and inedible. The flesh inside...

Rambutan is a sweet and juicy fruit that is native to Southeast Asia. This juicy fruit is round or oval in shape and has a bright red or yellow exterior covered in soft spikes. When you peel back the skin, you will find a white flesh that is similar in texture to a...

Pili Nuts, also known as Canarium ovatum, are a unique tropical fruit that are indigenous to the Central Bicol region in the Philippines. The Pili tree is a member of the Burseraceae family, and it can grow up to 20 meters tall. The Pili Nut fruit is composed of a...

Round, shiny, and smooth-skinned, Caimito is a sweet fruit known by various names across Latin America and the Caribbean. Commonly referred to as Star Apple in English, it is native to the Greater Antilles and the West Indies. Over time, this delectable fruit has...

Siniguelas, also known as Sirguelas in Bicol and Jocote in the Caribbean Islands, is a fruit-bearing tree that produces sweet and juicy fruits. As these fruits ripen, they transition from green to brownish-red and, ultimately, to a vibrant orange color. The riper the...

The macopa fruit is a tropical delight that is relatively rare, even in its native regions. Known as Macopa, Makopa, Tambis or Sambo, (depending on which region you live) in the Philippines and as Wax Apple in English, this fruit has a unique taste that only vaguely...

Saba bananas are commonly used in Filipino cuisine and can be eaten fresh or cooked. When eaten fresh, they are often served as a snack or dessert and are usually sweeter than other bananas. Additionally, they are utilized as ingredients in a variety of Filipino...

Widely recognized as star fruit or Carambola, Balimbing is a tropical fruit native to Southeast Asia. In Tagalog, it is called "Balimbing," while Bicolanos refer to it as "Dolongan." This unique fruit reveals a star-like shape when sliced, thanks to the distinct...

Guavas, tropical fruits cherished around the globe, boast an impressive nutritional profile, with high levels of vitamin C and folic acid. These fruits exhibit a range of sizes and colors, starting as green when young and transitioning to yellow, pink, or even a deep...

A wild type of Philippine fruit, Kurumbut fruits are sized small. They grow on vines, bear green fruits when very young, and yellow when ripened. You'll find them blooming on fences or bushes in the wilds, or forests. Just like the passion fruit, Kurumbut has a lot of...

Mabolo, also known as velvet apple or butter fruit, is scientifically known as Diospyros blancoi. It is a tropical fruit native to the Philippines and some parts of Southeast Asia. The fruit is unique in appearance, with a brown to reddish-brown, velvety skin, giving...