Welcome to Filipino Eggrolls
Discover and learn the traditional way of cooking Filipino and Bicol recipes at Filipino Eggrolls. Our love for cooking and preserving cultural heritage has been passed down from generation to generation, keeping the culinary teachings of Pinoy cuisine alive.
As a family-oriented group, we come together to share our fond memories, traditions, and of course, our love for cooking. From Laing to Pinangat, Pansit, Bicol Express, Sinapot and more, we are passionate about sharing our delicious recipes and hope you enjoy them as much as we do. Join us in our journey to celebrate the joy of preparing and savoring traditional Filipino food.
At Filipino Eggrolls, we are proud to share our favorite Lumpia recipe and other popular Filipino dishes that are loved by many. Our family of talented and hardworking cooks, both male and female, are passionate about serving delicious food on the table and are eager to share their unique takes on Filipino recipes. From Millie, Mel, Janis, Missy, Cathy, Mark and Miles, to Lynley, Ludwig and Bjorn – you’re sure to find a recipe that you’ll love.
Join us in our love of cooking and sharing our customs and traditions, the Pinoy way. Whether you’re trying out a recipe from one of our family members or savoring the delicious dishes prepared by each of us, we hope that these dishes bring joy to your dinner table. Browse our collection of Pinoy foods and recipes and discover the taste of traditional Filipino cuisine.
We hope you’ll enjoy browsing and checking out our favorite Pinoy foods and recipes, and soon enough they will be served with joy on your dinner table. With special mention to our pastry perfectionist, Missy.. who has her unique perspective in making everything she touches priceless.
Have fun reading and watching our website, and God bless!
We are proud to bring you a collection of some of the most delicious and popular Filipino recipes that over time has become well-known around the world. Our free Pinoy recipes are inspired by our talented family cooks and showcase a range of Bicol and Pinoy dishes that are sure to please your taste buds. Try these mouth-watering dishes in the comfort of your own home and experience the unique flavors of Filipino cuisine. Here are just a few examples for you to enjoy.
The Famous Sisig Recipe
Sisig is a popular Filipino dish usually served as an appetizer or main dish. It is made from parts of the pig's head and liver, chopped into small pieces, and seasoned with vinegar, calamansi juice, soy sauce, and various spices. The mixture is...
Nilagang Baka, Beef Soup
Nilagang Baka or Filipino beef soup is a hearty and comforting soup that is a staple in Filipino cuisine. The name "nilaga" comes from the Tagalog word "laga," which means "to boil." It is a simple yet flavorful soup made with beef, vegetables, and...
Adobong Manok
A versatile Filipino dish that can be made with either pork or chicken, vegetables like Kangkong, long beans or cabbage, or seafoods like squid, tuna or mackerel. This widely popular Filipino is said to have originated from the Spanish word,...
Laing
Bicol's original! Laing is referred to dried taro leaves cooked in coconut milk and smoked fish, spiced with siling labuyo(Filipino chili pepper), lemongrass, ginger, onions, garlic and shrimp paste. Laing is best served when oily curd appears...
Bitter Melon Dish
Bitter melon or ampalaya is a nutritious vegetable with many health benefits. Its bitterness is caused by the presence of a compound called momordicin, which is believed to have medicinal properties. Studies have shown that bitter melon can help...
Bicol Express
Bicol Express is a traditional dish from the Bicol region in the Philippines, and its name is derived from the train system that once operated in the area. This spicy delicacy is typically made with a generous amount of long, hot chili peppers...
Pansit Bato
It's a rice noodle recipe that everybody loves, and it never gets old. We call it Pansit, the Chinese version of Chow Mein. It's cooked in different variations depending on your choice of rice noodles. Centuries ago, Chinese immigrants introduced...
Bicol’s Pinangat
Some are confused with Laing and Pinangat. Although, the main ingredient used for both recipes are the same, which is taro leaves, with Pinangat, fresh leaves are used unlike the Laing recipe. Pinangat is compiling a layer of fresh taro leaves to...
Beef Caldereta
My husband affectionately calls me the "Caldereta Master" and for good reason. My Beef Caldereta recipe, also known as Kalderetang Baka, is a thick and flavorful dish made with a unique combination of ingredients. It starts with beef cubes stewed...
