Pancit Noodle Recipes
We pride ourselves for the diverse array of flavors, and Pancit Noodle recipes, the iconic noodle dishes, that hold a special place in our hearts. With Chinese roots and a long history in the Philippines, Pancit has evolved into a delightful fusion of culinary influences that reflect the country’s vibrant culture.
Featuring a variety of noodles, each Pancit recipe is unique in its combination of ingredients, textures and flavors. From the classic Pancit Canton and Pancit Bato, to the comforting Pancit Lomi and Pancit Bihon, these dishes are often enjoyed during family gatherings and celebrations.
In this page, we will explore some of the most popular Filipino Pancit noodle recipes, showcasing the creativity and versatility of Filipino cooking, and inviting you to embark on a flavorful journey through the world of Philippine noodle dishes.
Pansit Bato Guisado, Sauteed Filipino Chow Mein
amazonFind Filipino cooking ingredients on AmazonShop on Amazon →We have introduced our Pansit Bato recipes from Janis and Mark, but Ludwig shares his own Pansit Bato Guisado recipe, as well. It obviously tells you how popular this type of Filipino chow mien...
Vermicelli Soup, Sotanghon Soup, Sinabawang Sotanghon
amazonFind Filipino cooking ingredients on AmazonShop on Amazon →There two ways one can prepare a Sotanghon recipe; you either cook it dry or with less sauce, like the Sotanghon Guisado, or turn it saucy like the Sotanghon Soup, which is also called Sinabawang...
Pork Pansit Bato Guisado with Longaniza(Filipino Sausage)
amazonFind Filipino cooking ingredients on AmazonShop on Amazon →Mark's homemade Pork Pansit Bato Guisado recipe truly sets him apart. With the addition of Filipino Longaniza (sausage) and succulent pork belly cubes, Mark offers a fresh twist on a classic...
How to Make Chicken Pansit Bihon Guisado
amazonFind Filipino cooking ingredients on AmazonShop on Amazon → Discover the allure of Pansit Bihon, a captivating rice noodle dish with its own unique charm. Often mistaken for Sotanghon when uncooked, Bihon sets itself apart by retaining a slightly opaque...
Nimfa’s Pansit Canton Recipe, Filipino Chow Mein
amazonFind Filipino cooking ingredients on AmazonShop on Amazon →Pansit Canton is among our beloved Filipino Chow Mein noodles! This popular Filipino noodle dish is a favorite for many occasions. When preparing my Pancit Canton recipe, I enjoy incorporating as...
Pansit Canton with Fish Balls & Pork Belly Strips
amazonFind Filipino cooking ingredients on AmazonShop on Amazon →Janis's Pancit recipes differ mostly in ingredients, although more time is given when cooking Bihon and Bato noodles, due to their firmer noodle texture. As with Pansit Canton, its noodle texture is...
Pansit Bihon Guisado with Fish Balls
amazonFind Filipino cooking ingredients on AmazonShop on Amazon → Pansit Guisado is a recipe termed for Pansit Bihon recipe. What's particular with Janis's dish is that she added Fish Balls, along with chicken on it, so we're naming this Pansit Bihon Guisado with...
Pansit Canton Guisado
amazonFind Filipino cooking ingredients on AmazonShop on Amazon →Pansit or Pancit is originally introduced by the Chinese immigrants to the Filipino natives, in the earlier centuries. Over time, it has become a Filipino local dish, and in fact has turned into a...
Bicol’s Tasty Pansit Bato Recipe
amazonFind Filipino cooking ingredients on AmazonShop on Amazon →Pansit Bato is Bicol's original Filipino noodle recipe, a saucy noodle named after a small town called "Bato" in Camarines Sur, in Bicol region. Its noodle texture is similar to Canton, but Bato is...
Miswa Noodle Soup with Patola Recipe
amazonFind Filipino cooking ingredients on AmazonShop on Amazon →Miswa or Misua is very thin type of noodle, made from wheat flour. They easily dissolve in water when cooked. They originated in a place called Fujian, in China. Filipinos cook Miswa as a soup, it's...
Sotanghon Guisado, Sautéed Vermicelli
amazonFind Filipino cooking ingredients on AmazonShop on Amazon → Also called cellophane noodle or glass noodles Sotanghon is made from variety of starches. In China for instance, where it has originated, Sotanghon is made from mungo(mung) beans, potato starch,...
Pansit Lomi Guisado Recipe
amazonFind Filipino cooking ingredients on AmazonShop on Amazon → Pansit Guisado is another way of making Filipino noodle recipe using egg noodles and your choice of either pork belly or chicken. It’s sautéed with several types of vegetables including cabbage,...