Pancit Noodle Recipes

We pride ourselves for the diverse array of flavors, and Pancit Noodle recipes, the iconic noodle dishes, that hold a special place in our hearts. With Chinese roots and a long history in the Philippines, Pancit has evolved into a delightful fusion of culinary influences that reflect the country’s vibrant culture.

Featuring a variety of noodles, each Pancit recipe is unique in its combination of ingredients, textures and flavors. From the classic Pancit Canton and Pancit Bato, to the comforting Pancit Lomi and Pancit Bihon, these dishes are often enjoyed during family gatherings and celebrations.

In this page, we will explore some of the most popular Filipino Pancit noodle recipes, showcasing the creativity and versatility of Filipino cooking, and inviting you to embark on a flavorful journey through the world of Philippine noodle dishes.

Pansit Canton Guisado

Pansit Canton Guisado

Pansit or Pancit is originally introduced by the Chinese immigrants to the Filipino natives, in the earlier centuries. Over time, it has become a Filipino local dish, and in fact has turned into a staple food next to rice since then. Filipinos learned many different...

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Pansit Lomi Guisado Recipe

Pansit Lomi Guisado Recipe

Pansit Guisado is another way of making Filipino noodle recipe using egg noodles and your choice of either pork belly or chicken. It’s sautéed with several types of vegetables including cabbage, carrots, chicharo (snow peas), green beans and string beans(chives). Mark...

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