Pancit Noodle Recipes
We pride ourselves for the diverse array of flavors, and Pancit Noodle recipes, the iconic noodle dishes, that hold a special place in our hearts. With Chinese roots and a long history in the Philippines, Pancit has evolved into a delightful fusion of culinary influences that reflect the country’s vibrant culture.
Featuring a variety of noodles, each Pancit recipe is unique in its combination of ingredients, textures and flavors. From the classic Pancit Canton and Pancit Bato, to the comforting Pancit Lomi and Pancit Bihon, these dishes are often enjoyed during family gatherings and celebrations.
In this page, we will explore some of the most popular Filipino Pancit noodle recipes, showcasing the creativity and versatility of Filipino cooking, and inviting you to embark on a flavorful journey through the world of Philippine noodle dishes.
Pansit Bato Guisado, Sauteed Filipino Chow Mein
We have introduced our Pansit Bato recipes from Janis and Mark, but Ludwig shares his own Pansit Bato Guisado recipe, as well. It obviously tells you how popular this type of Filipino chow mien noodle is. With Ludwig's version of his Pansit Bato Guisado, he used...
Vermicelli Soup, Sotanghon Soup, Sinabawang Sotanghon
There two ways one can prepare a Sotanghon recipe; you either cook it dry or with less sauce, like the Sotanghon Guisado, or turn it saucy like the Sotanghon Soup, which is also called Sinabawang Sotanghon, like Millie's homemade Vermicelli Soup. Also called...
Pork Pansit Bato Guisado with Longaniza(Filipino Sausage)
Mark's homemade Pork Pansit Bato Guisado recipe truly sets him apart. With the addition of Filipino Longaniza (sausage) and succulent pork belly cubes, Mark offers a fresh twist on a classic Filipino noodle dish. Pansit Bato, originating from the town of Bato in the...
How to Make Chicken Pansit Bihon Guisado
Discover the allure of Pansit Bihon, a captivating rice noodle dish with its own unique charm. Often mistaken for Sotanghon when uncooked, Bihon sets itself apart by retaining a slightly opaque appearance even after cooking. Unlike the transparent nature of Sotanghon,...
Nimfa’s Pansit Canton Recipe, Filipino Chow Mein
Pansit Canton is among our beloved Filipino Chow Mein noodles! This popular Filipino noodle dish is a favorite for many occasions. When preparing my Pancit Canton recipe, I enjoy incorporating as many vegetables as possible. In this specific rendition, I included not...
Pansit Canton with Fish Balls & Pork Belly Strips
Janis's Pancit recipes differ mostly in ingredients, although more time is given when cooking Bihon and Bato noodles, due to their firmer noodle texture. As with Pansit Canton, its noodle texture is softer and it takes a shorter period of time to cook. In fact, some...
Pansit Bihon Guisado with Fish Balls
Pansit Guisado is a recipe termed for Pansit Bihon recipe. What's particular with Janis's dish is that she added Fish Balls, along with chicken on it, so we're naming this Pansit Bihon Guisado with Fish Balls and chicken. The cooking preparation is quite similar to...
Pansit Canton Guisado
Pansit or Pancit is originally introduced by the Chinese immigrants to the Filipino natives, in the earlier centuries. Over time, it has become a Filipino local dish, and in fact has turned into a staple food next to rice since then. Filipinos learned many different...
Bicol’s Tasty Pansit Bato Recipe
Pansit Bato is Bicol's original Filipino noodle recipe, a saucy noodle named after a small town called "Bato" in Camarines Sur, in Bicol region. Its noodle texture is similar to Canton, but Bato is firmer. Bicolanos have a specific recipe for it. It comes with a lot...
Miswa Noodle Soup with Patola Recipe
Miswa or Misua is very thin type of noodle, made from wheat flour. They easily dissolve in water when cooked. They originated in a place called Fujian, in China. Filipinos cook Miswa as a soup, it's main vegetable ingredient is usually Patola (Luffa or silk squash),...
Sotanghon Guisado, Sautéed Vermicelli
Also called cellophane noodle or glass noodles Sotanghon is made from variety of starches. In China for instance, where it has originated, Sotanghon is made from mungo(mung) beans, potato starch, sweet potato, tapioca and water. Most of us prepare Sotanghon recipes...
Pansit Lomi Guisado Recipe
Pansit Guisado is another way of making Filipino noodle recipe using egg noodles and your choice of either pork belly or chicken. It’s sautéed with several types of vegetables including cabbage, carrots, chicharo (snow peas), green beans and string beans(chives). Mark...