Missy’s homemade, Cheesy Twice-Baked Potato recipe serves as a great part of any meal you’ll decide to pair it with, but here she made it as a side dish with her garlic-flavored, Prosciutto Wrapped Asparagus, together with her garlic buns. Topped with cheddar cheese and drizzled with olive oil, Missy’s homemade, Cheesy Twice-Baked Potato recipe is also mixed with whole milk, butter, sour cream and spices, for a flavorful taste!

Combining the cheesy, fluffy potatoes and the crisp, salty, prosciutto-wrapped asparagus is a match made in heaven. The garlic buns add an extra layer of flavor that perfectly complements the rich, creamy potatoes. This cheesy twice-baked potato is perfect for a special occasion or a cozy night with family and friends. And the best part? It’s easy to make! With just a few ingredients and a short time in the oven, you can have a restaurant-quality side dish that will impress everyone at the table. So try Missy’s Cheesy Twice-Baked Potato Recipe and see for yourself how delicious it can be.

Ingredients: 4 servings

2 large Russet potatoes
1 tbsp. extra virgin olive oil
2 tbsp. butter
1 tbsp. whole milk
2oz sour cream
4 oz. grated cheddar cheese
1/8 tsp salt
1/8 tsp pepper
1/2 tsp paprika
chopped parsley for garnish(optional)

Cooking Preparation:

  1. Preheat oven to 350 degrees Fahrenheit. Using a fork or skewer, pierce potatoes and place, whole, on an ungreased baking sheet. Bake on center rack for one hour, or until potatoes are tender when poked.
  2. After potatoes have cooled completely, cut in half lengthwise. Use a spoon to scoop the inside out of each potato half (leaving about 1/2 inches for a border).
  3. Set aside hollowed out potatoes, and set the insides in a medium-sized mixing bowl. Add butter, milk, sour cream, spices, and 3 oz. of cheese to bowl, and mix thoroughly.
  4. Transfer potato mixture back into hollowed out potatoes (optional: use a piping bag with a decorative tip to create an attractive presentation). Top with remaining 1 oz. cheddar, and drizzle with olive oil.
  5. Bake potatoes for another 20-25 minutes, or until potatoes are crispy and the cheese has completely melted.

Optional: Garnish this deliciously homemade, Cheesy Twice-Baked Potato recipe with chopped parsley for added color.