Isaw is a Filipino term for skewered and grilled intestines. A highly popular and a favorite street food in the Philippines, often served as a snack or appetizer. It has a unique texture and flavor, making it a favorite among Filipinos. The chewy and savory flavor of the grilled intestine is complemented by the tangy and spicy flavor of the dipping sauce, making it a perfect snack for any occasion.
Isaw is often made from pig or chicken intestines. The intestines are cleaned thoroughly and marinated with a mixture of vinegar, soy sauce, garlic, onion, and pepper before grilling to give them a savory flavor. The intestines are then skewered and grilled over charcoal until they are crispy and golden brown.
Isaw is regularly served with a dipping sauce made from vinegar, soy sauce, chopped onion, minced garlic, and chili pepper. Some variations of the dipping sauce include adding calamansi juice, a type of citrus fruit, for a more tangy flavor.
Isaw is a popular and inexpensive street food in the Philippines. It can be found in various street vendors, food stalls, and barbecue places all over the country. It is often enjoyed by Filipinos as a snack or appetizer, especially during celebrations and gatherings.
Despite its popularity, Isaw has gained a reputation for being an unconventional and exotic dish to many foreigners. However, for Filipinos, it is a staple in the street food culture and a must-try for those who want to experience the unique flavors of the Philippines.
In summary, Isaw is a popular Filipino street food made from grilled pig or chicken intestines. It is enjoyed for its unique texture and savory flavor and is often served with a tangy and spicy dipping sauce. If you’re ever in the Philippines, be sure to give this unique and delicious street food a try!
