Lee’s grilled steak recipe is a testament to the versatility and popularity of this classic dish. While beef may not be a common meat on most Filipino dinner tables due to its expense, Janis’s recipe proves that you don’t need to break the bank to enjoy a delicious grilled steak.
To prepare her grilled steak, Lee keeps things simple, seasoning each steak with just salt and pepper. She then grills the steaks over a charcoal fire for 10-15 minutes until they’re cooked to perfection and has that smoky, grilled flavor that we all know and love.
Lee prepares a simple side dish of sautéed mushrooms and zucchini squash to accompany the grilled steak. The mushrooms add a rich, savory flavor to the meal, while the zucchini provides a fresh and crisp texture that perfectly complements the juicy, grilled steak.
While grilled steak may not be a typical dish in the Philippines, it’s always good to try something outside the box occasionally. Janis’s grilled steak recipe is a great way to explore new flavors and textures and enjoy a classic dish loved by people worldwide.
Whether you’re a meat lover or just looking for a delicious and satisfying meal to share with family and friends, Lee’s grilled steak recipe is worth a try. It’s easy to prepare, packed with flavor, and sure to impress.
Ingredients:
- 4 pieces of beef steak (preferably ribeye or sirloin)
- Salt and black pepper, to taste
- 2 cups sliced mushrooms
- 2 medium zucchini squash, sliced
- 2 tbsp. olive oil
- 1 tbsp. butter
Instructions:
- Preheat your grill to high heat.
- Season the beef steaks with salt and black pepper on both sides.
- Place the steaks on the grill and cook for 10-15 minutes on each side for medium-rare, or until the desired doneness is achieved.
- While the steaks are cooking, heat the olive oil and butter in a pan over medium-high heat.
- Add the sliced mushrooms and sauté until they are tender and browned.
- Add the sliced zucchini squash and continue sautéing for an additional 2-3 minutes, or until the squash is tender.
- Remove the steaks from the grill and let them rest for a few minutes.
- Serve the grilled steaks with the sautéed mushrooms and zucchini squash on the side.
Enjoy your delicious Grilled Steak with Sautéed Mushrooms and Zucchini Squash!
