Mabolo, also known as velvet apple or butter fruit, is scientifically known as Diospyros blancoi. It is a tropical fruit native to the Philippines and some parts of Southeast Asia. The fruit is unique in appearance, with a brown to reddish-brown, velvety skin, giving it the name “velvet apple.” The fruit’s flesh is soft and creamy, with a slightly sweet taste and a distinctive aroma, often compared to a mix of cheese and ripe persimmon.
Kamagong in Bicol, or Mabolo trees can grow as tall as 45 feet, they are used as many types of furniture from chairs, to tables, closets and so on. They are strong, dark in color and sometimes called “iron wood” due to its hardness, density and longevity.
Mabolo is rich in vitamins and minerals, particularly vitamins C, A, calcium, and iron. It can be eaten fresh, in fruit salads or smoothies, or processed into jams and jellies. In addition to its culinary uses, mabolo also has traditional medicinal applications, such as treating diarrhea, dysentery, and skin irritations. The Kamagong tree’s wood is also valuable for its durability and attractive appearance, making it suitable for furniture and woodcraft.
