Adidas, which means “shoes” in Tagalog, is a popular Filipino street food made from chicken feet. How it’s made is that pieces of chciken feet are thoroughly cleaned, marinated with a mixture of soy sauce, vinegar, garlic, onion, and pepper before grilling to give them a savory flavor. The chicken feet are then skewered and grilled over charcoal until they are crispy and golden brown.
This grilled chicken feet has a unique texture and flavor, making it a favorite among Filipinos. The chewy and savory flavor of the grilled chicken feet is complemented by the tangy and spicy flavor of the dipping sauce, making it a perfect snack or appetizer for any occasion.
Adidas is often served with a dipping sauce made from vinegar, soy sauce, chopped onion, minced garlic, and chili pepper. Some variations of the dipping sauce include adding calamansi juice for a more tangy flavor. The dish is often eaten with rice or as a snack on its own.
The Filipino delicay is a popular and inexpensive street food in the Philippines. It can be found in various street vendors, food stalls, and barbecue places all over the country. It is often enjoyed by Filipinos as a snack or appetizer, especially during celebrations and gatherings.
Despite its popularity, Adidas has gained a reputation for being an unconventional and exotic dish to many foreigners. However, for Filipinos, it is a staple in the street food culture and a must-try for those who want to experience the unique flavors of the Philippines.
In summary, Adidas is a popular Filipino street food made from grilled chicken feet. It is enjoyed for its unique texture and savory flavor and is often served with a tangy and spicy dipping sauce. If you’re ever in the Philippines, be sure to give this unique and delicious street food a try!
