Caldereta, or Kaldereta, is a famous Filipino beef stew originating from the Tagalog region’s southern part. Traditionally made with goat meat, this hearty dish has evolved and is now commonly made with beef, pork, or chicken as an alternative meat ingredient. The dish is known for its rich and flavorful tomato-based sauce and a unique ingredient that sets it apart from other stews: liver paste.
Caldereta is typically made with various vegetables such as tomatoes, potatoes, olives, bell and hot peppers, and tomato sauce. Combining these ingredients creates a complex and delicious flavor profile many Filipinos love. Ludwig’s Beef Caldereta recipe puts a unique twist on this classic dish. Instead of using a liver paste, he opts for peanut butter, which provides a creamy and nutty flavor that complements the savory sauce. Additionally, he adds a pouch of Caldereta seasoning to enhance the dish’s overall flavor and aroma.
The beef is first sautéed with garlic and onions until it is browned to make the dish. The peanut butter is added to the mix, along with the Caldereta seasoning, tomato sauce, and a bit of water. The mixture is simmered until the beef is tender and the sauce has thickened. Finally, the potatoes and peppers are added and cooked until tender. Ludwig’s Beef Caldereta recipe is a delicious and unique take on a classic Filipino dish. Adding peanut butter provides a subtle twist to the dish, while the Caldereta seasoning enhances its flavor and aroma. Give this recipe a try in the comfort of your home and experience the rich and delicious taste of Caldereta.
Ingredients: 4-6 servings
2 lbs. of tender beef cut into adobo sizes(bone-in)
2-3 cups of potatoes, cut in cubes
1 pouch(6 oz.) peanut butter
3 medium, red bell peppers cut into squares
4 cloves of diced garlic
3 medium size red onions, diced cut
1 tbsp. crushed chili peppers
1 tbsp. of salt
1 tbsp. of crushed black pepper
1 pouch Magic Sarap seasoning
1 pouch(250 ml) tomato sauce
1 pouch soy sauce
3 tbsp. of brown sugar
1 1/2 cups of water
Cooking Procedure:
- Sautee garlic and onion on a large pan until they turn brown. Add the beef cubes, continue to sauté for 5-10 minutes, until beef is browned.
- Apply soy sauce, peanut butter, carrots, potato and all other ingredients, except for the red bell peppers. Stir to thoroughly combine ingredients.
- Apply water and bring the mixture in to a boil for up to at least 30-45 minutes, or until beef is fork tender. Add the red bell pepper cubes and let it simmer for another 3 minutes. Serve hot with steamed rice. Enjoy!
Note: Applying green olives and carrot cubes is a suggestive idea, if desired. A few drops of Tabasco sauce as an alternative to powdered chili peppers is also a great idea. And again, liver paste to peanut butter. Otherwise, enjoy this great-tasting Beef Caldereta(Kaldereta), the best Filipino beef stew recipe!
