We have shown you a few samples of our Chicken Adobo(Adobong Manok) recipes, courtesy of Mark and Janis. Again the cooking procedure is similar, although they have their own twist in their procedure and ingredients, but overall similar. Mark added some potato cubes on his, while Janis made it with boiled eggs. All taste pretty good! You just have to decide which Adobong Manok or Chicken Adobo recipe you prefer to serve on your dinner table.

Ingredients: 4-6 servings

1 whole chicken, cut in pieces
1/4 cup of soy sauce
1/4 cup of vinegar
2-3 cloves of garlic, finely minced
1 medium sliced onions
3 dried bay leaves
1/2 cup of water
salt & peppers to taste

Cooking Procedure:

  1. Marinate already cut whole chicken in soy sauce, vinegar, garlic, onions, bay leaves and crushed black peppers for 30-45 minutes. Apply salt, if desired.
  2. Heat up oven at medium-high temperature. Transfer Chicken Adobo mix on a pot, add water, stir to properly incorporate mixture, then close the pot with its lid and bring adobo in to a boil.
  3. Remove the lid while it’s simmering, stir it a few times, then leave it to simmer for 35-45 minutes or until Adobong Manok(Chicken Adobo) sauce thickens and meat is fork tender.
  4. When done, remove from the heat, serve it hot with steamed rice. Absolutely yummy.

Tip: Apply half a teaspoon of peppercorns for a more tangy taste. Add some boiled eggs for additional flavor.

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Delicious Combo Meal, Chicken Abobo with sauteed pechay(bok choy) leaves on the side!

Ginisang Pechay(Sauteed Bok Choy) in Pork Belly for her Chicken Adobo Side Dish

Chicken Adobo with Tausi(Black Beans) is similar to Chicken Humba, except that it does not include Saba bananas.