Pandesal is a popular type of bread roll in the Philippines. It is a staple in many Filipino households and is commonly eaten for breakfast or as a daily snack. Usually available from bakeries or street vendors, pandesal pairs well with hot chocolate or coffee.

The name “Pandesal” means “salt bread” in Spanish, but the Filipino version typically has a slightly sweet flavor due to the addition of sugar in the recipe. Pandesal is made from basic ingredients such as flour, sugar, salt, yeast, and water, and it is shaped into small, round rolls that are fluffy-soft on the inside with a slightly crispy exterior.

Pandesal is basically a Filipino bread roll that is one of the popular food in the Philippines that can be used in many ways. It is also a cultural symbol of Filipino food. Pandesal can be eaten on its own or with various fillings, such as butter, cheese, jam, or ham. It can also be used as a base for sandwiches or as an accompaniment to savory dishes such as stews or soups.