Stir Fried Pork Strips is a quick and easy meal that’s perfect for those who are busy and don’t have a lot of time to spend in the kitchen. The dish is made by stir-frying pork strips with onion slices and garlic powder, and then seasoned with salt and pepper to taste. It’s a simple and straightforward recipe that doesn’t require a lot of ingredients or preparation.
Cathy’s preference for serving these kinds of meals for lunch or dinner makes sense, as they are convenient and easy to make without sacrificing taste and nutrition. Stir-frying is also a healthy cooking method that helps retain the nutrients of the ingredients while adding a nice charred flavor to the dish.
Ingredients: 2-3 servings
4-6 pieces of thinly sliced, lean pork
1 medium sliced onion
1/2 tsp garlic powder
1 tsp garlic salt
2 tbsp. canola oil
salt & pepper to taste
Cooking Procedure:
- Heat oil over to medium heat. Start with onion slices. Stir for a couple of minutes then added the pork strip.
- Apply garlic powder, salt and pepper then stir-fry pork strip by flipping meat from one side to the other.
- Combine ingredients with evenly for about 5-8 minutes, or until Stir Fried Pork Strips are golden brown.
- Remove from heat, transfer on a serving plate, top it with the onion slices, then serve with steamed rice.
Tip: Try garnishing stir-fried pork strips with freshly chopped cilantro and a squeeze of lemon.