As the youngest of 6 food enthusiast siblings, Bjorn is set to continue to carry the family’s legacy torch for Bicol and Filipino cooking. Just like his older brother Mark, and sister Cathy, Bjorn is gifted with this talent in a quick instinct to serve delicious...
At Millie’s Kitchen, you’ll find a delicious array of dishes made from scratch, from Pinoy seafood recipes to Filipino meat recipes, and even some American-influenced favorites. With a background in Food Service Technology & Management and a lifelong passion for...
Cathy’s cooking style focuses on a balance of meat and veggies, emphasizing the importance of dietary fiber and protein. She also has a love for sweets, and this shines through in her dishes, whether it’s her delicious Sinigang, Tinola, Lumpia, or sautéed recipes....
Between growing up around a family of Filipino recipe experts, and her on-going adaptation to Belgian cuisine, from where she now resides, Mel continously masters creative ways in preparing fiery-delicious meals for her loved ones. From her lobster dish, to her...
Meet Missy, the self-taught home cook who brings a touch of artistry to every dish she prepares. From her elegant Pavlova recipe to her Huckleberry Hearts, her pasta and salad recipes and those refreshing cold treats like frozen strawberry limeade, Missy’s culinary...
She blends sophistication and street-smart cooking techniques to bring delicious meals to her family’s dinner table. From her hearty pansit dishes to her savory Pinakbet and ginisa recipes, and even her creative take on Pinoy Mac & Cheese, she always strives to...
