Millie Meat Recipes
Renowned across the Philippines, Caldereta, or Kaldereta, is a well-loved meat stew that has become a culinary symbol of Filipino gastronomy. Initially, this heartwarming dish was concocted using goat meat and liver paste, a combination that lent the Caldereta its...
Millie Meat Recipes
There are many ways to make Pork Sinigang or Pork Sour Soup, and using different vegetable ingredients is one of them. If you are trying to eat healthily, you can use less fatty cuts of pork, such as riblets, in your Sinigang recipe. Millie, for example, has created...
Millie Vegetable Recipes
Originating in the northern regions of the Philippines, Pinakbet Ilocano is an indigenous Filipino dish cooked with a combination of selected vegetables, sautéed in fish sauce and bagoong alamang or shrimp paste. This traditional Ilocano recipe consists of...
Millie Seafood Recipes
One of the simplest form of cooking is frying, and this is just what we have here. Why is it part of Millie’s recipes? It’s all about the fish. Bangus is one of Filipino staple foods, being one of the most available economic food source for the general...
Millie Seafood Recipes
Ginataang Alimango is just one out of a few Filipino favorite crab recipes; boiling fresh crabs in coconut milk, just as what Millie did with her Ginataang Alimango recipe. Dungeness Crabs cooked in coconut milk, along with sitaw(long beans) and summer squash. Adding...
