Millie Seafood Recipes
A sweet and sour recipe, influenced by Spain during their colonization to the Philippines, in the earlier centuries; “Escabeche” is a Spanish-adapted Filipino term, for sweet and sour recipes. It’s when a type of fish, mostly Tilapia, or meat is...
Millie Meat Recipes
Arroz Caldo, a traditional Filipino rice porridge recipe, is a hearty and comforting dish typically eaten for breakfast but can also be enjoyed for lunch or dinner. Made with abundant ginger and chicken, the dish is garnished with toasted garlic, chopped scallions,...
Millie Meat Recipes
Lumpia, a culinary gem from the Philippines, has become a global sensation and is often referred to as the Filipino Eggrolls. This dish is not just about the crispy outer layer but also the medley of flavors tucked inside. When we speak of Filipino Lumpia, it...
Millie Meat Recipes
Inihaw or Barbecued meat is a street food sold in almost every street corners in the Philippines. It could be pork, chicken or beef, marinated in citrus juice or vinegar and spices. The meat barbecue is then grilled until tender and juicy to taste. The best tasting...
Millie Noodle Recipes
A delightful blend of cultural influences, Pansit, also known as Filipino Chow Mein, has a fascinating history that began when Chinese immigrants introduced it to Filipino natives centuries ago. This dish, characterized by its harmonious mix of flavors and textures,...
