Millie Seafood Recipes
It’s wonderful to learn that Filipino Adobo has become a staple meal in many households due to its affordability and simple preparation. With only a handful of ingredients, this timeless dish can be prepared using a variety of meats, seafood, and vegetables to...
Millie Seafood Recipes
Shrimp is a versatile ingredient that can be used in many different ways, including barbecuing. Barbecued Shrimp Skewers, also known as Inihaw na Hipon in Tagalog, are the perfect dish to serve at summer gatherings with family and friends. With minimal preparation,...
Millie Seafood Recipes
This recipe for Ginisang Tulya or Sautéed Clam Soup is a Filipino dish that starts with sautéing fresh clams, onions, tomatoes, and garlic. The soup base is made by adding water to the sautéed ingredients, with the option to add bell pepper leaves or...
Millie Seafood Recipes
Millie, a Halibut aficionado, has devised a recipe for Ginisang Talbos sa Dapa, or Sautéed Sweet Potato Leaves with Halibut. Halibut, or Dapa in Tagalog, is a type of fish renowned for its succulent, sweet flesh and firm texture. The recipe entails dusting the Halibut...
Millie Seafood Recipes
This recipe for Ukoy na Hipon, or Filipino shrimp fritters, is a variation of the popular dish Ukoy. Millie uses fresh shrimps as the main ingredient, which is combined with finely chopped red and green bell peppers, onions and garlic, seasoned with salt and pepper....
Millie Seafood Recipes
Also called Tamarind Soup, sour soup, or Sinigang as it is called in Filipino, can be prepared with either pork, chicken or fish. For this particular sour soup recipe, Millie used Bangus or milkfish for her meat ingredient. Her fish Sinigang(Fish Sour Soup or Tamarind...
