The term “lechon” is derived from the Spanish word “leche,” which means milk, referring to the young piglets traditionally used for the dish. For anyone who is familiar with this delicious Filipino dish, assumingly knows there are two ways to...
When it comes to the traditional Kare-Kare recipe, oxtail is originally the meat ingredient introduced to complete this type of Filipino dish. However, as an alternative, Millie used a combination of seafood and a standard meat for her Kare-Kare. To make her delicious...
Crispy Pata is a testament to the diversity and creativity found within Filipino cuisine. This indulgent dish continues to captivate the hearts and taste buds of pork lovers worldwide, proving that the art of combining simple ingredients and techniques can produce...
We have shown you a few samples of our Chicken Adobo(Adobong Manok) recipes from Mark and Janis. Again the cooking procedure is similar, although they have their own twist in their procedure and ingredients, but overall they are similarly delicious. Mark added some...
Pochero, also called Puchero, is one of the many popular Filipino dishes widely known and served at almost every Filipino dinner table and in restaurants. This Spanish-influenced dish typically uses beef or chicken as its main meat ingredient, stewed with Saba...
Everybody loves crispy, fried chicken wings, who wouldn’t anyway? This recipe is quick and simple to make, but what we need is to ensure that the end result is a deliciously flavored, succulent fried chicken wings that everyone can enjoy. Fried Chicken recipes...
