Millie Vegetable Recipes
Malunggay leaves or Kalungay in Bicol dialect, is called Horseradish leaves in English. This tropical vegetable tree is widely grown in the Philippines and some parts of Asia, but they survive in warmer and humid areas in the USA, such as Texas, Florida, Hawaii and...
Millie Meat Recipes
Chop Suey recipe is derived from the Chinese cuisine in which, a combination of a variety of vegetables are sautéed with either pork or chicken, sometimes with boiled quail eggs added, like what Millie did with her Shrimp Chop Suey with Quail Eggs. A Chop Suey recipe...
Millie Seafood Recipes
Bangus(Milkfish) is originally the main ingredient for a Fish Sinigang recipe. Millie however, finds it easy to alter it with Halibut, which turns out to be a great substitute to Bangus. A Sinigang(sour soup) can be done with different ingredients. The most common...
Millie Seafood Recipes
The term Sarciado is derived from the Tagalog word “sarsa”, meaning “salsa” in Spanish. It’s basically cooking fish in thickened tomato sauce and spices. Also spelled “sarsiado” in Tagalog, Tilapia is the typical ingredient...
Millie Seafood Recipes
The term “Paksiw” is basically simmering ingredients with sour ingredient like lime, lemon, or on this particular dish, vinegar is added. Filipinos love to cook meat or fish in vinegar sauce. Paksiw na Bangus (Milkfish) is just one recipe out of many. Other kinds of...
