A Filipino dish known as Ginisang Munggo or Sautéed Mung Bean is a testament to the resourcefulness and adaptability of Filipino cuisine, accommodating variations based on available ingredients without compromising the essence of its flavors. The traditional...
While this Binagoongan na Sitaw at Talong recipe may not appeal to meat lovers, it offers a delicious and healthy alternative for those who prefer a plant-based diet. Serve it over steamed rice for a filling and satisfying meal that’s packed with authentic...
Using bitter melon or ampalaya for a meal is ususally done with caution since we all know there’s a unique, adaptive taste bitter melons possess. That is why, the process of reducing that bitter flavor is important to follow for a better taste result. Otherwise,...
Just as many sautéed recipes as Millie has, here’s another popular Filipino recipe she wants to share as part of her Ginisa dishes. Ginisang Upo sa Giniling na Baboy, or Sautéed Bottle Gourd in Ground Pork in English is similar to other sautéing preparations, we...
Coconut milk and crabs are a perfect match in Filipino cuisine, and Ginataang Alimango sa Malunggay is a favorite among seafood lovers. This dish features fresh crabs stewed in coconut milk with a blend of spices and a choice of vegetable ingredient, such as Malunggay...
Long beans and eggplant are staple vegetables in Filipino cuisine, used in a wide variety of dishes. Millie’s Ginataang Sitaw and Talong is a tasty combination of these two vegetables in a rich coconut milk stew. The creamy and savory flavor of the coconut milk...
