Millie Seafood Recipes
Sinabawang Tahong, also known as Mussels Soup, is a delightful fusion of flavors that brings the sea to your table. This dish is typically prepared by simmering fresh mussels in a broth enhanced with ginger, garlic, and sometimes a hint of chili pepper for an extra...
Millie Seafood Recipes
Millie’s Stuffed Crab Cakes truly look as delicious as they taste! Her crab meat recipe preparation simply involves a thorough combination of shredded, cooked Dungeness crabs, chopped onions, garlic, pea pods and spices, then mixed into 2 tablespoons of...
Millie Seafood Recipes
Millie’s garlic roasted Baked Stuffed Mussels are so good to the last bite! It’s truly another easy dish to prepare. All you need is to know what to stuff on it. There are few options to create this dish. Some add melted cheese, crumbled crispy bacon, or chopped red...
Millie Seafood Recipes
Fried rice or “Sinangag” in Tagalog, or Sinanlag in Bicol dialect is an Asian cuisine, where in most occasions, leftover steamed rice is stir-fried with scrambled eggs, garlic and usually just salt and pepper. Its ingredients actually vary depending on...
Millie Seafood Recipes
Preparing Halabos na Hipon(shrimps) is simply cooking shrimps with a lemon-lime soda, either with 7Up, Sprite, or Sierra Mist. This recipe can also be made with other types of seafoods combo, including crabs, lobsters and other crustaceans. Millie chose to add Sprite...
