Millie Vegetable Recipes
Cooking young jackfruits in coconut milk is a popular dish in Bicol. What you add as a condiment depends on your choice. With her “Palusag” as we call it in Bicol, or Ginataang Langka recipe, Millie applied shrimps for her condiment together with...
Millie Meat Recipes
Empanada – a popular dish found across Southern European, Latin American, and Philippine cuisine. This delicious treat is crafted by encasing a selection of fillings within a specially prepared dough. Typically, empanadas are filled with a chosen meat, such as ground...
Millie International
Filipinos have many ways in cooking squash; like cooking them with crabs in coconut milk, adding squash to a mix of other vegetables in Pinakbet, cooking squash with lima beans and coconut milk, malunggay and pork belly, and so on. Sauteing squash with ground chicken,...
Millie International
Simply Lemon Baked Cod! It’s another winner for a quick and easy meal preparation, and yet, another great idea to serve when things get hectic while wondering what to serve your beloved for lunch or dinner. Millie’s Lemon Baked Cod recipe is seasoned with...
Filipino Delicacies
Bagoong Alamang or Shrimp Paste is mainly used as a condiment to many Filipino dishes and Southeast Asian cuisines. Bagoong is made from fresh shrimps or krill, mixed with a high level of salt, then sun dried or fermented for weeks. They are sold fresh or processed in...
