Inspired Seafood, Meat & Veggie Recipes
Discover Millie’s Inspired Seafood, Meat, and Vegetable Recipes – A Fusion of Filipino and American Flavors” Unleash your inner chef with Millie’s inspired seafood, meat, and vegetable recipes, a fusion of traditional Filipino dishes and American cuisine. Raising an American family has influenced Millie’s cooking style, resulting in unique and delicious recipes. From seafood to meat, and veggie dishes, there’s something for everyone to enjoy and cook at home. Get ready to indulge in a fusion of flavors!
Rotisserie Chicken and Berries Sandwich
Rotisserie chicken is a versatile and delicious protein used in various dishes, including sandwiches. Pairing it with a fresh and vibrant berry salad makes for a satisfying and flavorful meal. The flavorful and filling sandwich is ideal for lunch or a light dinner and...
Filipino Dried Fish
In the Philippines, there are various types of dried fish available that may be an acquired taste for some. These dried fish varieties are unique and distinct, offering a different flavor experience. Here are some of the most popular types of dried fish in the...
Bicol’s Inunun, Inun-un, Tagalog Pangat Recipe
"Pangat" is a Filipino cooking method that involves boiling fish in vinegar and usually adding vegetables like tomatoes, onion, and chili peppers. It is a common way to prepare fish in Filipino cuisine, and it is often served with steamed rice. The dish is sometimes...
Bjorn’s Delicious, Homemade Bulalo Recipe
Discover the Richness of Bulalo. A Journey Through the Savory World of Filipino Cuisine! Embark on a culinary adventure into the heart of Filipino cuisine with a timeless classic: Bulalo. This traditional Filipino recipe has been warming hearts and souls for...
Sapin-Sapin
Sapin-sapin is a traditional Filipino dessert that is often served at parties, weddings, and other special events. This colorful and sweet delicacy is made with glutinous rice flour, coconut milk, sugar, and food coloring, and it is usually served in layers. Its soft,...
Filipino Meat Recipes
Dulce Guava, Minatamis na Bayabas sa Gata
Guava - a highly popular tropical fruit that is native to Mexico, central and south America Guava which over the centuries, adopted as a crop in subtropical and tropical Asia and some tropical parts of the United States like Florida, and North and South Carolina. This...
Millie & Family
At Millie’s Kitchen, you’ll find a delicious array of dishes made from scratch, from Pinoy seafood recipes to Filipino meat recipes, and even some American-influenced favorites. With a background in Food Service Technology & Management and a lifelong passion for...
Cathy & Rich
Cathy’s cooking style focuses on a balance of meat and veggies, emphasizing the importance of dietary fiber and protein. She also has a love for sweets, and this shines through in her dishes, whether it’s her delicious Sinigang, Tinola, Lumpia, or sautéed recipes....
Mel & daughter Kylie
Between growing up around a family of Filipino recipe experts, and her on-going adaptation to Belgian cuisine, from where she now resides, Mel continously masters creative ways in preparing fiery-delicious meals for her loved ones. From her lobster dish, to her...
Missy at the Beach
Meet Missy, the self-taught home cook who brings a touch of artistry to every dish she prepares. From her elegant Pavlova recipe to her Huckleberry Hearts, her pasta and salad recipes and those refreshing cold treats like frozen strawberry limeade, Missy’s culinary...
Janis & Family
She blends sophistication and street-smart cooking techniques to bring delicious meals to her family’s dinner table. From her hearty pansit dishes to her savory Pinakbet and ginisa recipes, and even her creative take on Pinoy Mac & Cheese, she always strives to...