Ludwig Meat Recipes
Ludwig’s Oriental Chicken with Tausi, or black beans, is a flavor-packed dish that is sure to delight your taste buds. The combination of tender chicken, savory black beans, and a mix of tangy and sweet flavors creates a unique and delicious taste experience....
Millie Meat Recipes
We have shown you a few samples of our Chicken Adobo(Adobong Manok) recipes from Mark and Janis. Again the cooking procedure is similar, although they have their own twist in their procedure and ingredients, but overall they are similarly delicious. Mark added some...
Miles Vegetable Recipes
Kurakding, also known as split gill mushrooms, is a popular type of fungus in the Bicol region. It is cultivated for a favorite coconut milk dish and is considered an expensive commodity due to its rarity. Kurakding has a light-brown color and is small to medium in...
Ludwig Meat Recipes
Caldereta, or Kaldereta, is a famous Filipino beef stew originating from the Tagalog region’s southern part. Traditionally made with goat meat, this hearty dish has evolved and is now commonly made with beef, pork, or chicken as an alternative meat ingredient....
Janis Seafood Recipes
There are many ways one can cook shrimps. Being the most common and cheaper type of seafood product in the Philippines, fresh shrimps are easily sold and therefore used in many types of Filipino dishes. One among them is sautéing shrimps in garlic, just as Janis did...
