Pork Igado, originally an Ilocano dish, has become one of the most popular Filipino dinner meals served on many occasions. It is known for its unique combination of sautéed and simmered pork liver and vegetables, including potatoes, carrots, red and green bell...
Filipino Beef Pares is a delicious and hearty combination of braised beef stew and garlic-fried rice, typically served with a bowl of beef broth or plain soup. This popular dish originated in the 1970s and has since become a staple in many roadside diners and...
Filipino Adobo is a classic dish that generations of Filipinos have enjoyed. It is a dish that has evolved over time, with variations in ingredients and cooking methods depending on the region or the cook’s preference. Adobo, derived from the Spanish word...
Ludwig’s Oriental Chicken with Tausi, or black beans, is a flavor-packed dish that is sure to delight your taste buds. The combination of tender chicken, savory black beans, and a mix of tangy and sweet flavors creates a unique and delicious taste experience....
Caldereta, or Kaldereta, is a famous Filipino beef stew originating from the Tagalog region’s southern part. Traditionally made with goat meat, this hearty dish has evolved and is now commonly made with beef, pork, or chicken as an alternative meat ingredient....
In the Philippines, adding salted black beans, also known as Tausi, to a dish is a common practice. While Filipinos typically use Tausi with fish, such as Bangus (milkfish), Mahi-Mahi, and Tilapia, they also use it with meat, as seen in Ludwig’s Spicy Pork Tausi...
