Pork Igado, Pork Higado, Igadong Baboy

Pork Igado, Pork Higado, Igadong Baboy

Originally an Ilocano dish that in time, turned to be one of the most popular Filipino dinner meals served on many occasions, Pork Igado or Higado in Tagalog is made out of pork liver being its main meat ingredient, is sautéed and simmered with a list of vegetables...
Filipino Pork Adobo Recipe, Adobong Baboy

Filipino Pork Adobo Recipe, Adobong Baboy

We’ve seen a few ways on how Filipinos work on their Adobo recipes, like the Filipino Pork Adobo recipe Ludwig wishes to share for his Adobong Baboy preparation. Adobo if anyone knows, is derived from the Spanish word “adobar” which means marinating...
Oriental Chicken with Tausi(Black Beans)

Oriental Chicken with Tausi(Black Beans)

Ludwig’s Oriental Chicken with Tausi(Black Beans) is flavor-rich, with a slight tangy taste of red or green chili pepper, slightly sweet from a small amount of sugar added, and of course, the unique taste of tausi(black beans) makes it truly a flavorful-tasting,...