Millie International
Orange Chicken has originated from Mainland China, which consists mainly of chopped fried chicken pieces, coated with a thickened or caramelized orange-flavored chili sauce. This sweet and tangy Chinese-inspired recipe has been popularized by Panda Express, a...
Ludwig Meat Recipes
In the Philippines, adding salted black beans, also known as Tausi, to a dish is a common practice. While Filipinos typically use Tausi with fish, such as Bangus (milkfish), Mahi-Mahi, and Tilapia, they also use it with meat, as seen in Ludwig’s Spicy Pork Tausi...
Millie Vegetable Recipes
The term “Pinangat” has various interpretations depending on the region in the Philippines where it’s being used. Typically, it refers to the method of wrapping a variety of ingredients, like fish and tomatoes, with banana leaves, then cooking them in a sour broth...
Ludwig Meat Recipes
Water buffalos play an essential role in the agriculture industry of the Philippines and some other Southeast Asian countries. These animals are raised for their milk and meat and provide significant assistance to rice farmers for traditional rice field plowing...
Millie Seafood Recipes
This recipe for Ukoy na Hipon, or Filipino shrimp fritters, is a variation of the popular dish Ukoy. Millie uses fresh shrimps as the main ingredient, which is combined with finely chopped red and green bell peppers, onions and garlic, seasoned with salt and pepper....
