Millie Seafood Recipes
Also called Tamarind Soup, sour soup, or Sinigang as it is called in Filipino, can be prepared with either pork, chicken or fish. For this particular sour soup recipe, Millie used Bangus or milkfish for her meat ingredient. Her fish Sinigang(Fish Sour Soup or Tamarind...
Millie Seafood Recipes
Ginisang Talbos ng Kamote sa Hipon is a rare type of Filipino recipe which is simple to make, but provides health benefits that a few may know. Talbos ng Kamote is the Tagalog term for sweet potato leaves. Also called “Dawn Kamote” in Bicol, sweet potato...
Miles Vegetable Recipes
Lubi-Lubi as it is called in Bicol, is native to the Philippines. It’s commonly grown in many parts Luzon and everywhere in the Bicol region. I don’t believe it’s widely known globally, but it is said to be grown as a landscaping plant in Hawaii. It...
Millie Meat Recipes
Pochero, also called Puchero, is one of the many popular Filipino dishes widely known and served at almost every Filipino dinner table and in restaurants. This Spanish-influenced dish typically uses beef or chicken as its main meat ingredient, stewed with Saba...
Lee Meat Recipes
Pinoy Pork BBQ, also known as Inihaw na Baboy or Pork Inihaw, and Inasal na Baboy or Pork Inasal, is a popular Filipino dish that is enjoyed by many. The dish is typically made by marinating pork in a mixture of calamansi, crushed black peppers, coconut vinegar, salt,...
