Ludwig Meat Recipes
Experience the delightful flavors of Filipino cuisine with these popular appetizers: Ludwig’s Crispy Butcheron, Chicharron Bulaklak and Chicken Intestine (Isaw). These scrumptious, deep-fried delicacies are marinated in a tangy blend of Calamansi citrus,...
Ludwig Pinoy Sweets
From puto kutsinta, to biko, sapin-sapin to dila-dila, these are just some of the most popular Filipino rice cakes that made for delicious desserts & snacks. They are mostly sold as street foods by traveling vendors, or they can be made at the comfort of your...
Ludwig Vegetable Recipes
Cooking Coconut Stewed Taro Leaves or Ginataang Laing or Linagang Katnga as we call it in Bicol, is basically stewing cleaned, shredded dried taro leaves in coconut milk, with either pork belly cubes or smoked or dried fish. You can also add bagoong alamang(shrimp...
Ludwig Meat Recipes
Introducing Ludwig’s Bicol Express, the ultimate chili pepper dish from the Bicol region in the Philippines. This tantalizing recipe features a delightful combination of bagoong alamang (shrimp paste), succulent Liempo (pork belly cubes), and of course, the star...
Ludwig Seafood Recipes
Ludwig has created a unique and intriguing recipe by combining two distinct Filipino dishes, Pakbet Tagalog and Ginataang Alimasag (coconut-stewed crabs). While Pakbet is a traditional vegetable dish from the Ilocos region, featuring eggplants, bitter melon...
