Ludwig Seafood Recipes
In Bicol, we refer to it as Tinaguktok, while others know it as Adobado. However, this cherished Filipino Bicol recipe is more commonly recognized as Ginataan in Tagalog, which means food that has been stewed in coconut milk. Ginataan can be created using a diverse...
Ludwig Meat Recipes
A staple food of the Pampangan cuisine where it’s originally created; Sisig is a Filipino delicacy which is made out of a pig’s face, belly or ears, and chicken liver. All these meat ingredients are first of all, boiled, deep-fried and chopped in small...
Ludwig Meat Recipes
The term “pata” in Crispy Pata is derived from the Spanish word for a meat leg. This delightful dish has its roots in Tagalog cuisine and was invented by a man whose mother owned a restaurant on the north side of Manila. Crispy Pata has become an...
Ludwig Meat Recipes
Bulalô, a delectable bone marrow beef stew, is cherished by Filipinos both in the Philippines and abroad. This comforting dish features beef shanks and bone marrow simmered with an array of wholesome ingredients, such as cabbage or pechay(bok choy), potatoes, ginger,...
Millie Meat Recipes
Everybody loves crispy, fried chicken wings, who wouldn’t anyway? This recipe is quick and simple to make, but what we need is to ensure that the end result is a deliciously flavored, succulent fried chicken wings that everyone can enjoy. Fried Chicken recipes...
