Missy Pastry Specials
Missy’s silky-soft, homemade Mocha Pie is preferable when served cold. She used instant coffee and mixed it with milk, heavy cream, brown sugar, egg whites and yolks, vanilla extract, cocoa powder, whipped cream and pinch of salt, to create such an awesomely...
Missy International
Missy’s homemade, Cheesy Twice-Baked Potato recipe serves as a great part of any meal you’ll decide to pair it with, but here she made it as a side dish with her garlic-flavored, Prosciutto Wrapped Asparagus, together with her garlic buns. Topped with...
Missy International
Missy’s garlic-infused Prosciutto-Wrapped Asparagus is a dish that will surely satisfy your cravings. The combination of perfectly cooked asparagus wrapped in flavorful prosciutto creates a taste that is hard to resist. The recipe is easy to follow and and requires...
Millie Pinoy Specialties
Kalingking, a delicious sweet potato fritter, shares similarities with Bicol’s well-known Filipino banana fritters, also called Maruya in Tagalog, or Sinapot in Bicol. This savory snack originates from the Bicol region and has since gained popularity throughout...
Millie Vegetable Recipes
Just as many sautéed recipes as Millie has, here’s another popular Filipino recipe she wants to share as part of her Ginisa dishes. Ginisang Upo sa Giniling na Baboy, or Sautéed Bottle Gourd in Ground Pork in English is similar to other sautéing preparations, we...
