Millie Vegetable Recipes
Coconut milk and crabs are a perfect match in Filipino cuisine, and Ginataang Alimango sa Malunggay is a favorite among seafood lovers. This dish features fresh crabs stewed in coconut milk with a blend of spices and a choice of vegetable ingredient, such as Malunggay...
Millie Seafood Recipes
This recipe for Ginisang Tulya or Sautéed Clam Soup is a Filipino dish that starts with sautéing fresh clams, onions, tomatoes, and garlic. The soup base is made by adding water to the sautéed ingredients, with the option to add bell pepper leaves or...
Ludwig Meat Recipes
Filipino Adobo is a classic dish that generations of Filipinos have enjoyed. It is a dish that has evolved over time, with variations in ingredients and cooking methods depending on the region or the cook’s preference. Adobo, derived from the Spanish word...
Mac Meat Recipes
Giniling, or ground meat, is a staple in Filipino cuisine and is commonly used in various dishes such as spaghetti, lumpia, and other stews. Ground pork is the most frequently used meat for giniling recipes. One popular version of this dish is Mark’s giniling na...
Millie Vegetable Recipes
Long beans and eggplant are staple vegetables in Filipino cuisine, used in a wide variety of dishes. Millie’s Ginataang Sitaw and Talong is a tasty combination of these two vegetables in a rich coconut milk stew. The creamy and savory flavor of the coconut milk...
