Millie Vegetable Recipes
The Bicolano cuisine is known for their love of coconut milk and hot chili peppers. However, not everyone enjoys the spiciness, which is why Millie’s Ginataang Kangkong or Coconut Stewed Water Spinach is a great alternative. This dish showcases the richness of coconut...
Millie Meat Recipes
Crispy Pata is a testament to the diversity and creativity found within Filipino cuisine. This indulgent dish continues to captivate the hearts and taste buds of pork lovers worldwide, proving that the art of combining simple ingredients and techniques can produce...
Millie Vegetable Recipes
Sautéed vegetables are a staple in Filipino cuisine and are often served as a side dish or used as an ingredient in other dishes. Millie’s sautéed vegetable recipes are no exception. She has a variety of recipes, ranging from sautéed bok choy to sautéed bottle...
Janis Meat Recipes
A versatile Filipino dish that can be made with either pork or chicken, vegetables like Kangkong. long beans or cabbage, or seafoods like squid, tuna or mackerel. This widely popular Filipino is said to have originated from the Spanish word, “adobar”,...
Millie Seafood Recipes
Millie, a Halibut aficionado, has devised a recipe for Ginisang Talbos sa Dapa, or Sautéed Sweet Potato Leaves with Halibut. Halibut, or Dapa in Tagalog, is a type of fish renowned for its succulent, sweet flesh and firm texture. The recipe entails dusting the Halibut...
