Missy Pastry Specials
The Strawberry-Kiwi flavored Pavlova with a Passion Fruit twist is a delightful reinvention of Missy’s favored meringue dessert. Originating from Australia and reminiscent of the Filipino Brazzo de Mercedes, this pavlova variant captures the essence of its...
Missy Pastry Specials
Immerse yourself in the refreshing flavors of summer with Missy’s delightful Strawberry Dip. This indulgent treat is a heavenly pairing for a variety of fruits such as bananas and grapes, or your preferred cookies such as Biscoff. Even salted crackers work...
Missy Pastry Specials
Missy’s silky-soft, homemade Mocha Pie is preferable when served cold. She used instant coffee and mixed it with milk, heavy cream, brown sugar, egg whites and yolks, vanilla extract, cocoa powder, whipped cream and pinch of salt, to create such an awesomely...
Missy Pastry Specials
Pavlova, Australia’s counterpart to the Filipino Brazo de Mercedes, is Missy’s favored meringue dessert, packed with an irresistible vanilla flavor. This delightful treat traces its origins to the famous ballerina Anna Pavlova, who inspired a dessert as...
Missy Pastry Specials
Huckleberry Hearts have a special place in the realm of delightful pastries, especially in Missy’s extensive baking repertoire. It’s a favorite not just for Missy but also for everyone who has had the chance to savor these fruity, delicious treats....
Missy Pastry Specials
Ice Candy, known in the Philippines as a coconut popsicle, is a traditional frozen dessert made with coconut milk, condensed milk, young coconut strips, and coconut water. The mixture is poured into slender plastic bags and frozen until it’s ready to be enjoyed....
