A quintessential part of Filipino cuisine, the cassava cake recipe is a unique blend of cassava (also known as yucca), coconut milk, eggs, and sugar. Traditionally baked in a rectangular pan and served in slices, this delectable Filipino yucca cake is often adorned...
Guava – a highly popular tropical fruit that is native to Mexico, central and south America Guava which over the centuries, adopted as a crop in subtropical and tropical Asia and some tropical parts of the United States like Florida, and North and South...
Brazo de Mercedes, a delectable Filipino adaptation of the Swiss Meringue, is a joy to savor. This luscious Filipino Meringue roll is enveloped in creamy custard and finished with a dusting of powdered sugar, making it a heavenly delight. Creating Brazo de...
Biko, also known as Linungkay in the Bicol dialect, is a beloved Filipino sweet rice cake often served as a snack or after a meal. It’s a staple dish at parties and social gatherings. The cake is made from sweet rice, coconut milk, and brown sugar, and the...
Champorado is a typical Filipino dish that is served as breakfast and oftentimes a snack. It’s simply a rice porridge cooked in cocoa, sugar and coconut milk. This Filipino chocolate flavored rice porridge is often served with either fried dried fish or crispy...
Kalingking, a delicious sweet potato fritter, shares similarities with Bicol’s well-known Filipino banana fritters, also called Maruya in Tagalog, or Sinapot in Bicol. This savory snack originates from the Bicol region and has since gained popularity throughout...
