Pinoy Seafood Recipes

The Filipino Dish is known for its rich and diverse flavors, and seafood dishes play a prominent role in this culinary tradition. With over 7,000 islands, the Philippines is blessed with an abundance of fresh seafood that has inspired an array of mouthwatering recipes. From savory soups like sinigang to flavorful stews such as adobong pusit, Filipino seafood recipes showcase the natural tastes of the ocean while incorporating a unique blend of local herbs, spices, and sauces.

In here, we will delve into some of the most popular Filipino seafood dishes that highlight the ingenuity and creativity of Filipino cooking, allowing you to explore and experience the vibrant world of Philippine seafood in your own kitchen. Like Millie’s clam soup recipe, her highly-regarded shrimp lumpia and so much more… or perhaps Janis’s fried rice in crab meat paste, Cathy’s lemon-baked tilapia, to Mark, Mel and Mark’s Adobado recipes and last but not the list, Ludwig’s crabs in coconut milk… all will serve you Filipino Seafood recipes with excitement!

Stir-Fried Shrimps Recipe

Stir-Fried Shrimps Recipe

amazonFind Filipino cooking ingredients on AmazonShop on Amazon →Stir-fried shrimps is probably one of the quickest form of shrimp recipes you can do, to serve your family without missing the appetizing part of eating lunch or dinner meal. Simple ingredients with...

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Shrimp Fried Rice Recipe

Shrimp Fried Rice Recipe

amazonFind Filipino cooking ingredients on AmazonShop on Amazon → Rice is the staple food of almost every Filipino cuisine, and no meal is complete without it. It’s always a part of every Filipino lunch or dinner meal. Sometimes we serve rice fried to add more...

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Lemon Baked Tilapia

Lemon Baked Tilapia

amazonFind Filipino cooking ingredients on AmazonShop on Amazon →Cathy's Lemon Baked Tilapia recipe is a quick and easy method of preparing this popular and budget-friendly fish. The lemon juice, garlic powder, salt, and pepper seasoning blend adds a burst of...

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