Tinaguktok na Turingan, Adobadong Turingan

Tinaguktok na Turingan, Adobadong Turingan

Adobado or Tinaguktok na Turingan is a Bicol term for Ginataang Isda(Tagalog), which basically means stewing tuna fish in coconut milk with vinegar, along with vegetables like sliced pechay(bok choy) and eggplants, minced garlic and ginger, sliced tomatoes and onions,...
Ginisang Bulinaw, Sautéed Anchovy Recipe

Ginisang Bulinaw, Sautéed Anchovy Recipe

Bulinaw in Bicol, Dilis in Tagalog, and Anchovy in English, is a well-known and popular small fish worldwide. Depending on the country, it can refer to various kinds of brined small fish used as a condiment in many recipes. Dilis or Bulinaw can be cooked fresh,...