Pinoy Seafood Recipes
The Filipino Dish is known for its rich and diverse flavors, and seafood dishes play a prominent role in this culinary tradition. With over 7,000 islands, the Philippines is blessed with an abundance of fresh seafood that has inspired an array of mouthwatering recipes. From savory soups like sinigang to flavorful stews such as adobong pusit, Filipino seafood recipes showcase the natural tastes of the ocean while incorporating a unique blend of local herbs, spices, and sauces.
In here, we will delve into some of the most popular Filipino seafood dishes that highlight the ingenuity and creativity of Filipino cooking, allowing you to explore and experience the vibrant world of Philippine seafood in your own kitchen. Like Millie’s clam soup recipe, her highly-regarded shrimp lumpia and so much more… or perhaps Janis’s fried rice in crab meat paste, Cathy’s lemon-baked tilapia, to Mark, Mel and Mark’s Adobado recipes and last but not the list, Ludwig’s crabs in coconut milk… all will serve you Filipino Seafood recipes with excitement!
Ginataang Alimasag sa Malunggay at Langka
In the Philippines, it's now easy to obtain your preferred type of crab from the local markets. You can choose from Blue Crabs, King Crabs, Dungeness, Coconut Crabs, and even Talangka. Curious about the classification of Blue Crabs as either alimango or Alimasag, I...
Stir-Fried Zucchini & Baked Halibut
Halibut is rare catch in the Philippines, but a similar fish(Flounder) is common in Batangas province. It's called "Dapa" in Tagalog and there are 3 types you can find in the Philippine market(Indian Halibut, Tongue Sole, Flounder). Batanguenos have a recipe for...
Ginisang Upo & Pritong Salmon
Also called bottle gourd, Upo is a slim, elongated shaped, tropical vegetable fruit, that has light green skin and white flesh, with multiple seeds inside. They grow on vines, some fruits are shaped differently, but the common Upo fruit we have in the Philippines...
Ukoy na Dilis, Filipino Anchovy Fritters
Preparing Ukoy recipes can be made with either, fresh anchovies, shrimps or bean sprouts(togue). They are traditionally served as appetizers or part of a main course, with vinegar and fish sauce or soy sauce as its dip. It is a quick and easy fix that everyone enjoys....
Stir-Fried Shrimps Recipe
Stir-fried shrimps is probably one of the quickest form of shrimp recipes you can do, to serve your family without missing the appetizing part of eating lunch or dinner meal. Simple ingredients with simple cooking process that results to an enjoyable meal. Don't we...
Shrimp Fried Rice Recipe
Rice is the staple food of almost every Filipino cuisine, and no meal is complete without it. It’s always a part of every Filipino lunch or dinner meal. Sometimes we serve rice fried to add more perk to our appetite. Cook rice with shrimps, chicken, pork or simply...
Lemon Baked Tilapia
Cathy's Lemon Baked Tilapia recipe is a quick and easy method of preparing this popular and budget-friendly fish. The lemon juice, garlic powder, salt, and pepper seasoning blend adds a burst of flavor to the dish, while the thinly sliced lemon garnish provides an...
Tomato Fried Salmon, Ginisang Pritong Salmon
Here's another delicious lunch or dinner meal that's so quick and easy for busy moms out there. A leftover garlic-lemon baked salmon from her previous dinner meal. Nothing should be wasted for her. It saves her time and food at the same time. All she did was slice the...
Lemon Baked Salmon & Steamed Broccoli
Cathy's Lemon Baked Salmon recipe is nothing more complicated than simply baking marinated fresh salmon fillet, in lemon juice, salt, pepper and garlic powder. You may leave out the lemon juice from the marinade and squeeze it after it’s baked, as your option. Such a...
Ginisang Bulinaw, Sautéed Anchovy Recipe
Bulinaw in Bicol, Dilis in Tagalog, and Anchovy in English, is a well-known and popular small fish worldwide. Depending on the country, it can refer to various kinds of brined small fish used as a condiment in many recipes. Dilis or Bulinaw can be cooked fresh,...
Shrimp Kare-Kare, Kare-Kare na Hipon
Kare-Kare is a popular Filipino dish that is traditionally made with oxtail, beef, or pork and cooked in a peanut-based sauce. The sauce is made by combining ground roasted peanuts, annatto powder, garlic, onions, and other seasonings and is then simmered with the...
Tinolang Tahong (Mussels Soup)
Sinabawang Tahong, also known as Mussels Soup, is a delightful fusion of flavors that brings the sea to your table. This dish is typically prepared by simmering fresh mussels in a broth enhanced with ginger, garlic, and sometimes a hint of chili pepper for an extra...