Mac Seafood Recipes
Bulinaw in Bicol, Dilis in Tagalog, and Anchovy in English, is a well-known and popular small fish worldwide. Depending on the country, it can refer to various kinds of brined small fish used as a condiment in many recipes. Dilis or Bulinaw can be cooked fresh,...
Millie International
It’s great to hear that Millie’s Spinach Lasagna recipe is not only delicious but also a healthy meal option. With the absence of meat, the dish becomes a great source of nutrients from vegetables and dairy products. It’s wonderful that this recipe...
NS Meat Recipes
Aside from the breakfast Tocino, Fried Longaniza and Scrambled Egg combo is another favorite breakfast meal for Filipinos. It’s served with either steamed or fried rice, then sliced tomatoes or spicy vinegar with fish sauce for its condiment. Of course the meal...
Millie Pinoy Specialties
It’s a dish we almost never miss when serving breakfast. Ginisang Itlog or Sautéed Scrambled eggs is a traditional part of the Filipino breakfast. It’s usually served with either fried, dried fish or Tinapa(smoked fish). Oftentimes there’s fried...
Millie Pinoy Specialties
Tocino is one of many Filipino breakfast favorites. It’s made out of pork meat, basically taken from pig’s butt part, then thinly sliced, and cured. You combine pork with sugar, garlic powder, salt, pepper and a red coloring (Anato seeds) on a bowl of...
