Miles Vegetable Recipes
“Ginataang Dahon ng Kamoteng Kahoy” in Tagalog, or “Linagang Dawn Balingoy” as Bicolanos call it. Translating it in English, will come out as Young Yucca Leaves in Coconut Milk. Easy to prepare. Using selectively young yucca leaves, sliced in...
Miles Vegetable Recipes
Ginataang Laing, also known as Linagang Katnga, is a traditional Filipino dish originating from the Bicol region. The dish is made using shredded and dried taro leaves, which are simmered in coconut milk, pork belly or tinapa (smoked fish), bagoong alamang (shrimp...
Mac Vegetable Recipes
Mark’s Sautéed Chicharo(Snow Peas) and sliced Chayote Squash with oyster sauce, is a quick and easy, yet, a delicious recipe for lunch or dinner. Sautéed with onions and garlic, a tablespoon of oyster sauce and salt and pepper to taste, it’s all there is....
Mac Pinoy Specialties
A popular Filipino snack that’s sweet, crunchy on the outside and soft inside. Turon or Banana Fritters are made with boiled Saba bananas, coated in brown or white sugar, rolled in lumpia wrappers or eggroll wrappers, and crispy-fried. Adding ripe, sliced...
Mac Vegetable Recipes
Ginataang Ampalaya or Linagang Amargoso as it is termed in Bicol, is simply stewing bitter melon in coconut milk with other condiments and spices. It’s one of the few typical bitter melon recipes that Filipinos, or should I say, Bicolanos serve for lunch or dinner,...
