Maruya in Tagalog, or Sinapot in Bicol, has an identical cooking preparation with Kalingking. The only difference is obviously its main ingredient, which in this case, happens to be Saba bananas. Again, like the Kalingking, we’re coating sliced Saba bananas in a...
A Kalingking dish is when skinned, julienned sweet yams, are coated with sweetened, moist rice flour mix, immerged into a boiling hot coconut oil, and deep-fried in layered batches, until they’re crispy, golden brown. Kalingking reminds me of my early days as a...
A popular Filipino snack that’s sweet, crunchy on the outside and soft inside. Turon or Banana Fritters are made with boiled Saba bananas, coated in brown or white sugar, rolled in lumpia wrappers or eggroll wrappers, and crispy-fried. Adding ripe, sliced...
