Lumpia Giniling, Ground Pork Eggrolls

Lumpia Giniling, Ground Pork Eggrolls

We all prepare each of our own Lumpia recipes differently. Mark’s Lumpia Giniling recipe preparation is quite similar to my Lumpia Shanghai. The difference with his Ground Pork Lumpia recipe, is that he added shredded hotdogs to the ground pork. It’s just...
Adobong Baboy sa Sayote

Adobong Baboy sa Sayote

Looking for a winning recipe that is sure to impress your family and friends? Look no further than Pork Adobo, also known as Adobong Baboy. This iconic Filipino dish has gained popularity worldwide, and for good reason. Originating from the Philippines, Adobo was...
Inihaw na Hitang Manok, Inasal

Inihaw na Hitang Manok, Inasal

Are you a fan of grilled meats or vegetables? If so, then you’re sure to love Inihaw, a popular Filipino dish that simply means “grilling” or “barbecuing.” Also known as Inasal in Bicol, Inihaw involves marinating meat, fish, or...
Pan-Fried Chicharon Adobo

Pan-Fried Chicharon Adobo

When it comes to cooking Pork Adobo, Filipinos have two main methods. The first involves cooking the pork in a flavorful sauce made with vinegar and spices, resulting in a dish that is both tangy and savory. The second method is to pan-fry the pork after marinating it...
Stir-Fried Green Beans, Ginisang Sitaw

Stir-Fried Green Beans, Ginisang Sitaw

Mark’s love for sautéed dishes led him to create a unique twist to his Ginisang Sitaw recipe. He added a bit of spice to it to give it an extra kick, making it stand out from the usual sautéed dishes. He also likes to experiment with adding pork or beef skin to...