Mac Noodle Recipes
Filipinos cook Sotanghon(vermicelli) or glass noodles either as a soup or guisado(sautéed). Shredded chicken, cabbage, carrots and spices, topped with crushed black peppers, roasted garlic and chopped scallions complete the standard ingredients to serve this feel-good...
Mac Noodle Recipes
A standard Bicolano Filipino chow mien, Pansit Bato Guisado with Pechay recipe is usually cooked without tomatoes in the mix, but that’s how Mark made one of his Pansit recipes. Along with it, are slices of pechay or bok choy that he sautéed with pork belly...
Mac Meat Recipes
If you’re a foodie looking to explore new and exciting flavors, look no further than Pork Sisig. This beloved Filipino delicacy has been a staple in Philippine cuisine for decades, and for a good reason. Traditionally made with minced pork meat, ears, and face,...
Mac Meat Recipes
Isaw is indeed a popular Filipino street food that is loved by many. It can be made from either pork or chicken intestine. The preparation process you described is a common method used by street vendors and households alike. It’s important to note that proper...
Mac Meat Recipes
It could be seen as ironic that in many Filipino and Asian cuisines, very little of the meat or fish parts goes to waste. While some street foods may appear unconventional to some, such as Isaw (grilled intestine), the use of ingredients like pig ears and feet,...
