Mac Meat Recipes
Simply made from scratch, Mark’s Homemade Fried Chicken is easy to prepare. Using chicken legs and thighs, marinated in citrus or vinegar and spices, then deep-fried until they’re crispy golden brown. Just a simple crispy on the outside, tender and juicy...
Mac Noodle Recipes
Pansit Guisado is another way of making Filipino noodle recipe using egg noodles and your choice of either pork belly or chicken. It’s sautéed with several types of vegetables including cabbage, carrots, chicharo (snow peas), green beans and string beans(chives). Mark...
Mac Meat Recipes
It’s one of the classic dishes you can just about run into any Filipino gatherings or carenderias. Menudo recipe is usually made with pork belly, pork liver and hotdog. It’s stewed in tomato sauce and vegetables including carrots, green peas, potatoes, and raisins....
Mac Meat Recipes
Itlog Maalat means salted duck or chicken eggs. It’s one of many Filipino delicacies which in the old days, eggs are brined into the mud made of part clay, part salt moistened with water. Eggs are buried and kept into the salt mud for 15-18 days. Nowadays,...
Mac Meat Recipes
Although most of us use either pork or chicken for Adobo, some of us also prepare it with vegetables. Adobong Kangkong is one dish, for example. Most of us add boiled eggs on our adobo recipe, but Mark added potatoes on his delicious Adobong Manok or Chicken Adobo...
