My Pansit Canton Recipe

My Pansit Canton Recipe

It’s one of our Filipino Chow Mein noodles! Pansit Canton is always a favorite Filipino noodle recipe that’s popularly served on many different occasions. What I love to do when cooking my own Pancit Canton recipe, is adding as much vegetable ingredients...
Stir-Fried Baby Bok Choy(Pechay)

Stir-Fried Baby Bok Choy(Pechay)

An easy fix for dinner, my Stir-fried Baby Bok Choy is sautéed in butter with chopped garlic, oyster sauce, a little bit of soy sauce and a pinch of crushed black peppers. Baby Bok Choy leaves only take a 3-5 minutes before they overcook, and that I love the crispy...
Filipino Beef Steak (Bistek)

Filipino Beef Steak (Bistek)

“Bistek” is the Tagalog version of the term “Bistec”, which is derived from a Spanish word for marinated beef recipe. Despite just a few ingredients required to prepare this palatable beef menu, the result provides you with a totally...
Delicious Pork Sinigang (Pork Belly Sour Soup)

Delicious Pork Sinigang (Pork Belly Sour Soup)

A load of pork belly cubes, simmered in tamarind sauce, mixed with vegetables and spices. That’s what delicious Pork Sinigang is about. Also called Sinigang na Baboy in Tagalog, this sour pork belly soup, is a common dish served for lunch or dinner in the...
Adobong Baboy (Pork Adobo) Recipe

Adobong Baboy (Pork Adobo) Recipe

A truly authentic Pinoy recipe, Adobo means “marinade”, a term that’s derived in Spanish. This dish was introduced by the Filipino natives to the Spaniards during their colonization in the 6th century. The Spaniards named it Adobo based on how it’s...