Janis Seafood Recipes
Also called bottle gourd, Upo is a slim, elongated shaped, tropical vegetable fruit, that has light green skin and white flesh, with multiple seeds inside. They grow on vines, some fruits are shaped differently, but the common Upo fruit we have in the Philippines...
Lee International
Janis’s husband Lynley is a talented cook who hails from Pampanga, a province in the Philippines known for its rich culinary traditions. He has a natural talent for creating delicious meals that are full of flavor and texture, and one of his standout dishes is...
NS Meat Recipes
Lechon Manok is basically the American version of the French original, rotisserie chicken recipe. It’s a dish that’s easily available in many grocery stores. Similarly, this Filipino rotisserie chicken which we call lechon manok, is considered a street...
Janis International
Janis’s Korean Shrimp Tofu soup is a delightful dish that’s bursting with flavor and texture. This recipe is a slight variation on her Spicy Korean Tofu Soup, with the main difference being the seasoning. While the Spicy Tofu Soup features carrots, the...
Janis Vegetable Recipes
Jackfruits are rarely available in the common US markets, but you can find them in cans at any Asian store. Fresh, ripened jackfruits are also very rare in America, but once in a while, you’ll find them available at the Wholefoods market and most oftentimes, at...
